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(1 customer review)

Thai Red (Massaman) Curry Masala Medium (250g)

$20

25 in stock

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

25 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1530 kJ

Protein

0.7 g
13.3 g

Fat, total

0.9 g
18.3 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.2 g
24.4 g

-sugars

0.4 g
7 g

Sodium

17 mg
347 mg

Ingredients

Coriander Seed, Chilli Powder, Cumin Seed, Fennel Seed, Green Cardamom Seed, Cinnamon, Cloves

Recipe

Ingredients:

  • 1 tbsp tamarind
  • 1 tbsp fish sauce
  • ½ cup boiling water
  • 3 tbsp oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 2 tbsp lemongrass/lemon rind, finely chopped
  • ½ tbsp blachan
  • 2-4 tbsp Thai Red (Massaman) Curry Masala
  • 1 kg braising steak, diced
  • 3 3/4 cups coconut cream
  • 125 g roasted peanuts
  • 2 tbsp brown sugar
  • 2 tbsp lemon juice

Method:

Pre-prep: Mix the tamarind, fish sauce and boiling water together, soaking until soft. Squeeze off the pulp and discard, leaving just juice.

Heat the oil in a pan and add the onion, garlic, ginger, lemongrass and blachan, fry well, stirring occasionally until aromatic. Blend this mixture to a paste with the Thai Red (Massaman) Curry Masala until mixture is smooth. Return the paste to the pan and fry well with a little more oil for a further 2 minutes.
Turn up the heat, add the beef and seal well. Add the coconut cream and bring to the boil. Add peanuts and reduce heat to low. Simmer, covered, for 1 hour or until the meat is tender. Add the tamarind/fish sauce juice, lemon juice and sugar, bring to the boil. Remove the lid and reduce the gravy until the desired thickness is achieved.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178323"

Australian % Ingredients

35

1 review for Thai Red (Massaman) Curry Masala Medium (250g)

  1. Nicole

    I have five products from Mudgeeraba spices in my pantry and this is one of my favourites! In addition to the traditional curry, I use it in soups, lentil/dahl dishes and with my omelette extravaganza! It’s my go-to when I take a pot-luck dish to share – always a favourite and super easy to cook use!

    • tracey (store manager)

      Great Feedback Nicole, Never thought of adding it to an omelette, awesome idea! thanks for sharing

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