PSBIHP

Italian Herb Mix (Paysano) (40g)

$2.90

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

 

Stock

SKU PSBIHP Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988052"

Reviews

There are no reviews yet

Be the first to review “Italian Herb Mix (Paysano) (40g)”

Your email address will not be published. Required fields are marked *

Related Products

Sea Salt Black Crystal Flakes (10g)

Origin: Cypress

This natural black sea salt from the Mediterranean is enriched with activated charcoal.   Use as a garnish or roasting salt to enhance the flavour to your dish.  Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.

Read More »

Madrasi Express Curry Masala (with Pepper) Medium

Madrasi Express Curry Masala (with Pepper) Medium offers a spicy, peppery twist on traditional Indian masala blends. Ideal for those who appreciate a deeper heat, it’s perfect for enhancing the flavours of curries, stews, and marinades.

Read More »

Agra Curry Masala Paste Medium (280g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Cumin Seed (Jeera) Ground

Cumin Seed (Jeera) Ground imparts a warm, earthy, and slightly bitter flavour, essential in Latin American, Middle Eastern, and Indian cuisines. Its finely ground form ensures it blends seamlessly into spice mixes, soups, and stews.

Read More »

Flavour & Spice BBQ Shirt (Long Sleeve)

Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice long sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!

Looking to keep it cool with a short sleeve alternative? Click here.

Read More »

You might also like to try…

Curry Powder All Purpose Hot

Blended from Australian and Imported ingredients  (not blended by Flavour and Spice)

Ingredients:  Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

An everyday curry blend that’s rated Medium to Hot.  Add to dishes while cooking for that extra depth of flavour.  soups, stews and sauces.

Read More »

Garam Masala Spice Blend (180g)

Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.

In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.

We use our version of this traditional, key ingredient in several of our curry masalas.

Read More »

Pit Brothers Salt Pepper Garlic Rub (190g)

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

Sumac (45g)

Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon.  Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.

Origin: Turkey

Read More »

Mango Powder (Amchur) (30g)

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices