Filter
  • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)
    • Agra Curry Masala Paste Medium (280g)
    • $15.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings.
    • Add to cart
  • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • Agra Lamb & Coconut Curry Masala Medium (1kg)
    • $70.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood - 200 servings.
    • Add to cart
  • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • Agra Lamb & Coconut Curry Masala Medium (250g)
    • $20.00
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
    • Add to cart
  • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • Beef Rendang Curry Masala Hot (250g)
    • $20.00
    • Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust…
    • Add to cart
  • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • Bombaywalla Curry Masala Hot (250g)
    • $20.00
    • This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
    • Add to cart
  • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • Bombaywalla Curry Masala Mild (250g)
    • $20.00
    • It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish. This 250g jar will cook with approximately 10kg of meat, vegetables or seafood - 50 servings.
    • Add to cart
  • Butter Chicken Curry Masala Mild (1kg)
    • Butter Chicken Curry Masala Mild (1kg)
    • Butter Chicken Curry Masala Mild (1kg)
    • $70.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 1 kg jar will cook with approximately 80kg of meat, vegetables or seafood…
    • Add to cart
  • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • Butter Chicken Curry Masala Mild (250g)
    • $20.00
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 250g jar will cook with approximately 20kg of meat, vegetables or seafood -…
    • Add to cart
  • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • Butter Chicken Curry Masala Paste Mild (280g)
    • $15.00
    • This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin…
    • Add to cart
  • Butter Chicken Curry Sauce Mild (300ml)
    • Butter Chicken Curry Sauce Mild (300ml)
    • Butter Chicken Curry Sauce Mild (300ml)
    • $12.00
    • Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips. Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
    • Add to cart
  • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • Chittagong Meat Curry Masala Medium (250g)
    • $20.00
    • This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken. This 250g jar will cook with approximately 9kg of meat, vegetables or seafood - 45 servings.
    • Add to cart
  • Coconut Salted Caramel Dessert Sauce (250ml)

×

Cart