Name: Traditional Queensland Mango & Lime Chutney Mild (430g)
Brand: Flavour & Spice
SKU: MCHTQML
Price: 15 AUD
Availability: InStock
Rating: 5.00 (2 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

90 kJ

898 kJ

Protein

0.1 g

1.2 g

Fat, total

0.1 g

0.7 g

-saturated

0 g

0.1 g

Carbohydrate

4.7 g

47 g

-sugars

4.6 g

46 g

Sodium

95 mg

946 mg

Ingredients

Sugar, Mango (20%), Lime (20%), Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight	0.81 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Mild
Size	15.1oz, 430g
Barcode	"0799632177692"
Australian % Ingredients	81

2 reviews for Traditional Queensland Mango & Lime Chutney Mild (430g)

Rated 5 out of 5
Rohan (verified owner) – July 24, 2022
An excellent rendition of this classic chutney, with the lime adding a nice sour note to the sweetness of the mango.
Rated 5 out of 5
David Jones (verified owner) – October 24, 2023
Perfect balance of sweet and sour. Not too spicy for those who can only tolerate a mild flavour, but still plenty of zing.

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Mudgeeraba Spices and Curry Blends, Bombaywalla Curry Masala Hot

Bombaywalla Curry Masala Hot (240g)

June 10, 2020 1 Comment

Hot curry powder from Bombay, often referred to as “Bombay curry powder,” is a spice blend that originates from the vibrant culinary traditions of Mumbai, formerly known as Bombay, India. This spice mix is known for its bold flavours and aromatic profile, making it a staple in Indian cuisine.

Composition and Ingredients

Bombay curry powder typically contains a blend of several spices, each contributing its unique aroma and taste. While recipes may vary, our ingredients include:

Turmeric: Provides a warm, earthy flavor and a distinctive yellow color.
Coriander: Adds a citrusy, nutty flavor.
Cumin: Offers a warm, slightly peppery taste.
Black Pepper: Adds heat and complexity.
Red Chili Powder: Gives the blend its characteristic heat.
Fenugreek: Imparts a slightly sweet, nutty flavour.
Mustard Seeds: Adds a pungent and sharp taste.
Cloves: Add depth with a hint of sweetness and warmth.

Culinary Uses

Bombay curry powder is versatile and can be used in various culinary applications to add depth and heat to dishes:

Curries: As the name suggests, this powder is perfect for curries, providing a robust flavuor that complements vegetables, meats, and legumes.
Soups and Stews: A pinch of this spice blend can enhance soups and stews, adding complexity and warmth.
Marinades: Use it to marinate meats or tofu, infusing them with rich, spicy notes.
Rice Dishes: Sprinkle it over rice dishes like pilafs or biryanis for added flavor.

Hot curry powder from Bombay is more than just a spice blend; it’s a flavourful journey into the heart of Indian cuisine. Whether you’re making a traditional curry or experimenting with new recipes, this spice mix can add warmth, complexity, and a touch of exotic flair to your dishes.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/