Yes! the hits come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Aussie All-Rounder Barbecue Rub (175g)
Brazilian Barbecue Pork Rub (175g)
Portuguese Peri Peri Barbecue Rub (125g)
SPG (200g)
Mongolian Mint Lamb Rub (125g)
East Coast Buffalo Crystals Rub (150g)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *
Here’s the 6 best BBQ Rubs to have in your kit!
Aussie All Rounder
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Brazilian Barbecue Pork Rub
Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, that’s a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)
Portuguese Peri Peri Barbecue Rub
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Mongolian Mint
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal.
SPG Salt, Pepper, Garlic
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings, ribs and sandwiches.
East Coast Buffalo Crystals
Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Tania Marsh (verified owner) –
Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!
Melody McGrath (verified owner) –
The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.
Flavour & Spice (store manager) –
Agra is always a winner! Glad your family loves it too❤️
Victoria Murphy (verified owner) –
This spice mix is our favourite, it makes cooking curry so easy and delicious.
Leanne (verified owner) –
A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.
Robyn Ewing (verified owner) –
Loved this ..very senior friendly
tricia etchells (verified owner) –
Made lamb curry for my husband he said it was the beast
Flavour & Spice (store manager) –
Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!
Ross Bowden (verified owner) –
A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.
Graeme Clarke (verified owner) –
Best curry I have ever tasted.
Graeme Clarke (verified owner) –
Best curry I’ve ever tasted.
Apples Kemp (verified owner) –
Absolutely delicious and easy to add ingredients already in cupboard to add.
Dan (verified owner) –
There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.
Flavour & Spice (store manager) –
We do love what we do and thanks for noticing and of course, enjoying the results❤️
Barry (verified owner) –
Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best
Ron Schmid (verified owner) –
delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!
Flavour & Spice (store manager) –
So great to hear that Ron, thank you ❤️
Christine (verified owner) –
We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.
Flavour & Spice (store manager) –
Thanks for sharing your feedback and for sharing the love with friends and family ❤️
Teresa (verified owner) –
We found this amazing product at the show last year.
It’s so delicious and easy .
I just ran our and had to order another one
Scott (verified owner) –
Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver
Astrid (verified owner) –
First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family
Paula de Jersey (verified owner) –
This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again
Flavour & Spice (store manager) –
thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!
Graham (verified owner) –
Have been searching for a good curry for along time and my cousin recommended this one, excellent.
Flavour & Spice (store manager) –
Fantastic! this one is always one of the faves!