Korma and Masala – What’s the difference?
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
From: $26
Blended from imported ingredients
Ingredients: coriander, chilli, garam masala, mace, cardamom
Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.
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Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used
The Great Chili Conundrum: How Spicy is Too Spicy? Ah, chilli. The fiery delight that can turn an ordinary meal into a five-alarm fire drill.
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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