The Ultimate Selection

Butter Chicken Paste
We’ve taken the Butter Chicken curry masala spices and for your convenience added ginger, onion, garlic and oil to get your curry started sooner, great for people who have a busier lifestyle.

Butter Chicken Sauce
Easy-to-use quick sauce, use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips.

Indian Date & Almond Chutney
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

South Indian Tomato Pickle
Authentic Indian spicy delight made with sun-dried tomatoes and a magic mix of spices, great for a lunch twist or serve with rice.

Lamb Korma Curry Paste
Surprise your family and friends with a classic lamb korma cooked to perfection by you! Enjoy in a delicious medium heat.

Moroccan Harissa Paste
Experience the flavours of North Africa with this delicious Harissa Paste and bring any meal to life.

Coconut Salted Caramel Sauce
Ice Cream, Banana Fritters, Pavlova, Pancakes, Waffles, Cafe Latte, Drizzle over sliced, fresh Banana on creamy Vanilla Ice Cream. Say no more!

Egyptian Dukkah
Finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Kumari version is made with Almonds and is great as a coating for chicken, lamb or fish.

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *