MBSSSD

The Ultimate Selection

$123

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

Super Deal!

DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.

We’ve put together some fantastic favourites and some new ones to try. We’ve got you covered with savoury, spicy and sweet choices.

Grab all the curry and condiments you love with this big tasty lot, this pack includes one of each of the following:

  • Butter Chicken Paste Mild (280g)
  • Indian Date & Almond Chutney Mild (450g)
  • Butter Chicken Curry Sauce Mild (300ml)
  • Egyptian Dukkah with Almonds (200g)
  • Coconut Salted Caramel Sauce (250ml)
  • Moroccan Harissa Paste (280g)
  • South Indian Tomato Pickle Medium (300g)
  • Lamb Korma Curry Paste Medium (280g)

Stock

Out of stock

SKU MBSSSD Category Tags , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Butter Chicken Paste
We’ve taken the Butter Chicken curry masala spices and for your convenience added ginger, onion, garlic and oil to get your curry started sooner, great for people who have a busier lifestyle.

Butter Chicken Sauce
Easy-to-use quick sauce, use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips.

Indian Date & Almond Chutney
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

South Indian Tomato Pickle
Authentic Indian spicy delight made with sun-dried tomatoes and a magic mix of spices, great for a lunch twist or serve with rice.

Lamb Korma Curry Paste
Surprise your family and friends with a classic lamb korma cooked to perfection by you! Enjoy in a delicious medium heat.

Moroccan Harissa Paste
Experience the flavours of North Africa with this delicious Harissa Paste and bring any meal to life.

Coconut Salted Caramel Sauce
Ice Cream, Banana Fritters, Pavlova, Pancakes, Waffles, Cafe Latte, Drizzle over sliced, fresh Banana on creamy Vanilla Ice Cream. Say no more!

Egyptian Dukkah
Finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Kumari version is made with Almonds and is great as a coating for chicken, lamb or fish.

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

Reviews

There are no reviews yet

Be the first to review “The Ultimate Selection”

Your email address will not be published. Required fields are marked *

Related Products

Indian panch phoran

Panch Phoran (Indian Five Spice) (25g)

Blended in Australia using local and imported spices.

Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.

Panch Phoran literally means “five spices”,  this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.

 

Read More »
licorice root

Licorice Root

Licorice root is used as a flavouring in sweets, beverages and tobacco products.  Popular with gin makers, it has a bittersweet, sugary, earthy taste that helps gin stand out.

Read More »
Aussie all rounder

Aussie All-Rounder Barbecue Rub

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »
Curry Powder Roasted

Curry Powder Roasted (30g)

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

Read More »
oregano leaves

Oregano Leaves/Flakes

Oregano Leaves/Flakes bring a warm, balsamic, and aromatic flavour to dishes, essential for Italian, Mexican, and Mediterranean cuisines. These dried flakes are perfect for pizzas, pastas, and grilled vegetables.

Read More »

You might also like to try…

Prem's Spices Placeholder

Red Indian Curry Masala Hot (30g)

Red Indian Curry Masala Hot (30g) offers a bold and spicy blend that’s perfect for creating dishes with a kick. This masala is ideal for those who love their curries hot and packed with flavour, bringing a piece of Indian heat to your table.

Read More »
Prem's Spices Placeholder

Bay Leaf (Laurel) Ground (30g)

Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.

Read More »
dill tips

Dill Tips (13g)

Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.

Read More »
hot tamale

Hot Tamale Tomato Relish Hot (250ml)

Rich, tasty, succulent.

A delicious combination of sun-dried and fresh tomatoes with fresh onion, garlic and Hot Habanero Chillies, make this an absolute must-have condiment to add flavour and lusciousness to your meal.

Read More »
tarragon

Tarragon Leaves/Flakes

Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.

Read More »
almond flakes

Almond Flake Blanched

Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices