Portuguese Peri Peri Barbecue Rub

This blend packs a punch! Bursting with zesty heat and bold flavour, it’s a fusion of smoky paprika, garlic, lemon, and a touch of chilli — perfectly balanced with earthy herbs and a warm finish. Think peri-peri meets barbecue, giving your food that mouth-watering, flame-grilled kick with every bite.

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✨ Flavour Profile:

• Spicy & Tangy: Lively peri-peri heat with a bright citrus twist
• Smoky & Savoury: Paprika and garlic create depth and warmth
• Balanced & Versatile: A seasoning that excites without overpowering

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3 Quick Ways to Use It:

1️⃣ Chicken Rub: Massage onto chicken thighs or wings with olive oil — grill or roast for that fiery peri-peri flavour.

2️⃣ Spiced Chips or Wedges: Sprinkle over hot chips or roast potatoes straight out of the oven for a spicy, smoky crunch.

3️⃣ Seafood Marinade: Mix with lemon juice and olive oil, then brush over prawns or fish before grilling — light, zesty, and bold!