$22
282 in stock
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
282 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177722" |
| Australian % Ingredients | 14 |
Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.
A splash-on sauce made with the unmistakable Jalapeno chilli.
This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.
Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).
Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.
Caraway Seed (Shahi Jeera) Whole brings a distinct, slightly sweet flavour to dishes. Used whole in rye bread, sauerkraut, and as a pickling spice, it’s essential for adding depth and complexity.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Spicy Tomato & Herb Mix combines the rich sweetness of tomatoes with a spicy kick, perfect for adding zest to pasta sauces, soups, and stews. It offers a balanced blend of heat and herbaceous flavours, enhancing any tomato-based dish.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
This 280g jar will cook with approximately 3kg of meat, vegetables or seafood – 20 servings.
Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish. This blend is also an excellent choice for chicken grilled on the BBQ served with a salad and avocado.
Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel
Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed
Here’s the recipe to make a great curry:
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!
Made with all natural ingredients and None of the Nasties.
Ingredients: Sea Salt, Onion, Tomato, Sugar, Garlic, Paprika, Cumin Seed, Coriander, Ginger, Chilli Powder, Pepper, Cinnamon, Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg
Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.
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Tania Marsh (verified owner) –
Another great mix with a a full range of flavours. I made lamb curry with coconut cream – there were no leftovers!
Melody McGrath (verified owner) –
The Agra Curry never fails to dissappoint! My family and friends love this curry. I highly recommend it.
Flavour & Spice (store manager) –
Agra is always a winner! Glad your family loves it too❤️
Victoria Murphy (verified owner) –
This spice mix is our favourite, it makes cooking curry so easy and delicious.
Leanne (verified owner) –
A beautiful blend of spices that work incredibly well with lamb. It’s one of my family favorites.
Robyn Ewing (verified owner) –
Loved this ..very senior friendly
tricia etchells (verified owner) –
Made lamb curry for my husband he said it was the beast
Flavour & Spice (store manager) –
Very happy to hear we passed the husband test 😂 Be happy and Eat Curry!
Ross Bowden (verified owner) –
A wonderful balanced mix of spices perfectly suited to the great and easy recipe recommended.
Graeme Clarke (verified owner) –
Best curry I have ever tasted.
Graeme Clarke (verified owner) –
Best curry I’ve ever tasted.
Apples Kemp (verified owner) –
Absolutely delicious and easy to add ingredients already in cupboard to add.
Dan (verified owner) –
There is no doubt that this is a nice flavour blend, a delicious curry, a great recipe (I thought the undertones of tomato was fantastic, so did my taste buds), sold by people who care about their product and customer service.
Flavour & Spice (store manager) –
We do love what we do and thanks for noticing and of course, enjoying the results❤️
Barry (verified owner) –
Great curry mix & simple to use. On my second jar and everyone that has tasted it agrees that is on of the best
Ron Schmid (verified owner) –
delicious! we have been making this curry for some time and it is always popular with the whole family – from 18 to 80!
Flavour & Spice (store manager) –
So great to hear that Ron, thank you ❤️
Christine (verified owner) –
We discovered this spice at the Royal Easter show many years ago. Delicious aromas and flavours. Authentic taste. Easy to follow. Now sharing this product with friends and family.
Flavour & Spice (store manager) –
Thanks for sharing your feedback and for sharing the love with friends and family ❤️
Teresa (verified owner) –
We found this amazing product at the show last year.
It’s so delicious and easy .
I just ran our and had to order another one
Scott (verified owner) –
Has been my “go to” curry base for the last 5 years. An exceptionally great, consistently tasty product that never fails to deliver
Astrid (verified owner) –
First bought this at the Adelaide show and then ordered another jar for gifting. Aroma is excellent and the curry was well received by all members of the family
Paula de Jersey (verified owner) –
This curry has an outstanding depth of flavour. I made it with beef & the whole family loved it. I found it a bit spicy but in a good way. I will definitely buy again
Flavour & Spice (store manager) –
thanks Paula, glad to hear you’re enjoy the Agra. works great with chicken too!
Graham (verified owner) –
Have been searching for a good curry for along time and my cousin recommended this one, excellent.
Flavour & Spice (store manager) –
Fantastic! this one is always one of the faves!