MCHTQMF Traditional Queensland Mango & Fig Chutney Mild (450g)
MCHTQMF
(1 customer review)

Traditional Queensland Mango & Fig Chutney Mild (450g)

$22

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A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

Out of stock

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Description

Nutrition Information

Servings per package:

45

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

112 kJ
1120 kJ

Protein

0.2 g
1.8 g

Fat, total

0.1 g
0.8 g

-saturated

0 g
0.1 g

Carbohydrate

5.9 g
59 g

-sugars

5.8 g
57.6 g

Sodium

96 mg
955 mg

Ingredients

Sugar, Mango (20%), Dried Figs (20%), Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

15.8oz, 450g

Barcode

"0799632177685"

Australian % Ingredients

61

1 review for Traditional Queensland Mango & Fig Chutney Mild (450g)

  1. Sharon Portelli (verified owner)

    Great chutneys, great match with their curry powders

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