MCHTQMF
(1 customer review)

Traditional Queensland Mango & Fig Chutney Mild (450g)

$20

13 in stock

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

13 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

45

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

112 kJ
1120 kJ

Protein

0.2 g
1.8 g

Fat, total

0.1 g
0.8 g

-saturated

0 g
0.1 g

Carbohydrate

5.9 g
59 g

-sugars

5.8 g
57.6 g

Sodium

96 mg
955 mg

Ingredients

Sugar, Mango (20%), Dried Figs (20%), Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

15.8oz, 450g

Barcode

"0799632177685"

Australian % Ingredients

61

1 review for Traditional Queensland Mango & Fig Chutney Mild (450g)

  1. Sharon Portelli (verified owner)

    Great chutneys, great match with their curry powders

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Star Anise (Phool) Whole (15g)

Origin: Vietnam

Also known as the Chinese Star, this pretty  little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.

With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes.  In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.

 

Read More »
Prem's Spices Placeholder

Raj Express Curry Masala Mild (30g)

Raj Express Curry Masala Mild (30g) is a mild and aromatic blend that’s perfect for everyday curries. It provides a subtle warmth and depth of flavour, making it suitable for all, including those who are less fond of spicy food.

Read More »
Mudgeeraba Placeholder

Tandoori Chicken Masala Hot (1kg)

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Read More »
Taipan BBQ Brazilian Barbecue Pork Rub

Brazilian Barbecue Pork Rub (175g)

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Indian Handii Copper Pot 130mm

Enhance the ambiance of your presentations with the 130mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.

 

The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.

 

Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!

Read More »
Prem's Spices Placeholder

Peppersteak Seasoning (30g)

Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.

Read More »

You might also like to try…

face the fury sticker

Face the Fury Bumper Sticker 🔥

If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury!  Can you?  Show you mean it with a Face the Fury bumper sticker!

  • 15cm x 10.5cm
  • Made from Poly Vinyl, Poly Laminate
  • Excellent quality with gloss finish
  • Great to add with a Cobra Chilli gift box!

 

Read More »
CCS300CJ New Orleans Jambalaya Creole Sauce Mild (300ml)

New Orleans Jambalaya Creole Sauce Mild (300ml)

This sauce came about after a visit to Louisiana where we fell in love with the fusion of flavours that encompasses amazing freshness and flavours that party in your mouth.

This authentic creole-style condiment brings the infamous New Orleans French Quarter jambalaya dish to us locally that you can make at home. Delicious.

Serve with Chicken, Prawns, Andouille or Pork Sausage, Rice, Flame-grilled Chicken Burger or Chicken Schnitzels.

Be sure to download a copy of  FREE Recipe eBook to celebrate this new edition to our flavour family… click here.

Read More »
curry powder madras

Curry Powder Madras (30g)

Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.

Ingredients:  coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.

AVAILABLE IN 1KG  bags $27.00

 

Read More »
licorice root

Licorice Root

Licorice root is used as a flavouring in sweets, beverages and tobacco products.  Popular with gin makers, it has a bittersweet, sugary, earthy taste that helps gin stand out.

Read More »
MCUMLCM Malay Lamb Curry Masala Medium (250g)

Malay Lamb Curry Masala Medium (240g)

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
Candle nut

Candle Nut (20g)

Origin:  Malaysia

Often used in curries or stews to make the dish thicker which is due to the high oil content in candlenuts.  Most common in Malaysian, Indonesian, Thai dishes.  They provide a very mild nutty, almond like flavour, close to a macadamia, they can have a slight bitter aftertaste if not cooked properly.

 

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices