Galapagos Gold Fish Rub

Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish.  This blend is also a excellent choice for chicken grilled on the BBQ served with a salad and avocado.

Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel