Unlocking the Magic of Dry Rubs
OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
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Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish. This blend is also an excellent choice for chicken grilled on the BBQ served with a salad and avocado.
Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel
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OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
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