MPIMKH Mango Kasundi from Hindustan Medium (400g)
MPIMKH
(5 customer reviews)

Mango Kasundi from Hindustan Medium (400g)

$22

92 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

92 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

79 kJ
789 kJ

Protein

0.3 g
2.7 g

Fat, total

1.2 g
11.6 g

-saturated

0.2 g
1.6 g

Carbohydrate

1.8 g
17.7 g

-sugars

1.2 g
12.3 g

Sodium

72 mg
723 mg

Ingredients

Green Mango (45%), Water, Apple Cider Vinegar, Olive Oil, Sugar, Tamarind, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Ginger, Sea Salt, Turmeric, Garlic, Chilli Powder

Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.75 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632178446"

Australian % Ingredients

76

5 reviews for Mango Kasundi from Hindustan Medium (400g)

  1. Rena Edwards (verified owner)

    My husband and I both enjoy your Mango Kasundi…delightful, robust flavours that go beautifully with the curries I make. I have bought this product several times from you, and will continue to do so!

    • Flavour & Spice (store manager)

      ah yes, nothing beats a great Kasundi, we’re so happy to hear you love it as much as we do❤️

  2. Ian Rutherford (verified owner)

    I have been buying Mango Kasundi from Hindustan for many years and the product is consistant and a great and enjoyable achhar.

  3. Ian Rutherford (verified owner)

    Mango Kasundi has been a favourite of mine for many years. Its presentation is consistant with plenty of cured mango.

    • Flavour & Spice (store manager)

      Happy to hear you always enjoy the Kasundi. Thank you for your feedback😀

  4. Ian Rutherford (verified owner)

    My regualar Kasundi order is perfect as usual

    • Flavour & Spice (store manager)

      Hi Ian..thanks for the ongoing support over the years and always happy to hear that its getting the tick of approval 🙂

  5. Ian Rutherford (verified owner)

    My regular Kasundi order was perfect as usual

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Kumari spice world

Chicken Salt

Chicken Salt, a favorite in Australian cuisine, combines herbs, spices, and chicken flavouring to create a savory seasoning perfect for fries, chicken, and snacks, offering a unique taste that enhances a wide range of dishes.

Read More »

Traditional Queensland Mango Chutney Mild (440g)

Mango Chutney – Fruity, Tangy and full of flavour!

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Check this out:’

https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/

 

and

https://flavourandspice.com.au/blog/how-to-make-the-perfect-cheeseplatter/

Other ideas:

Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends  “Mango Dip Recipe

https://mudgeerabaspices.com.au/recipe/mango-dip/

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
MCHIDAF Indian Date, Almond & Fig Chutney Mild (450g)

Indian Date, Almond & Fig Chutney Mild (450g)

Indian Date and Almond with the addition of figs for some extra sweetness. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Cheese Balls with Chutney

Indian Date & Almond Baked Cheesecake Recipe

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Natural smoked paprika

Paprika Natural Smoked (40g)

Origin: Spain

Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ.  Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now.  Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.

Read More »
peppercorn white

Peppercorn White Whole

Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.

Read More »

You might also like to try…

MCUBVCM Beef Vindaloo Curry Masala Hot (250g)

Beef Vindaloo Curry Masala Hot (240g)

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry blend is excellent used for beef, chicken, lamb and seafood.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
caraway powder

Caraway Seed (Shahi Jeera) Ground

Caraway Seed (Shahi Jeera) Ground imparts a warm, earthy flavour to breads, cakes, and cheeses. With a taste similar to anise and fennel, it’s a versatile spice in European and Middle Eastern cuisines.

Read More »
mixed spice pudding

Mixed Spice (Pudding Spice) (50g)

Mixed Spice (Pudding Spice) (50g) brings the warmth of the holiday season to your kitchen with a blend of cinnamon, nutmeg, and allspice. This quintessentially British mix is perfect for baking, from traditional Christmas puddings to spiced cakes and cookies, imbuing your desserts with a festive spirit.

Read More »
Bay Leaf (laurel) Whole

Bay Leaf (Laurel) Whole (15g)

Origin:  Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Read More »
Prem's Spices Placeholder

Lemon Peel Granules (16g)

Lemon Peel Granules are perfect for adding a bright, citrusy flavour to baked goods, marinades, and spice rubs. These granules offer convenience without sacrificing the fresh zest of lemon, enhancing both sweet and savory dishes.

Read More »
Kumari spice world

Tomato Powder

Tomato Powder delivers the essence of ripe tomatoes in a versatile, concentrated form, ideal for creating instant tomato sauces, soups, and enriching flavour in a variety of dishes.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices