$20
82 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
82 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
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Green Mango (45%), Water, Apple Cider Vinegar, Olive Oil, Sugar, Tamarind, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Ginger, Sea Salt, Turmeric, Garlic, Chilli Powder
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178446" |
| Australian % Ingredients | 76 |
Pit Brothers Gravy Tasty Chicken offers a rich, flavourful base for creating the perfect accompaniment to your chicken dishes. Just add water to this blend for a gravy that enhances roasts, mashed potatoes, and more, with a homestyle taste.
There’s a crumpet just waiting for this moment!
You could also try our Apricot Chicken recipe, here’s the link:
https://mudgeerabaspices.com.au/recipe/apricot-chicken-and-almonds/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.
Garlic powder, great to have on hand when making curries or seasoning blends.
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour.
Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat.
Aniseed (Saunf) Ground brings a sweet, licorice-like flavour to baked goods, liquors, and savory dishes. Ground for convenience, it adds a distinctive taste to recipes from breads to sausages.
Onion (Piaz) Kibbled offers a coarser texture than granules, ideal for dishes where a noticeable onion presence is desired. Perfect for breads, salads, and toppings, they rehydrate in cooking, releasing a mild onion flavour.
Fennel Seed (Saunf) Whole (40g) are versatile in lending their slightly sweet, aniseed flavour to a myriad of dishes from savory to sweet. Ideal for whole-seed applications like sausage making and bread baking.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes. We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.
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Rena Edwards (verified owner) –
My husband and I both enjoy your Mango Kasundi…delightful, robust flavours that go beautifully with the curries I make. I have bought this product several times from you, and will continue to do so!
Flavour & Spice (store manager) –
ah yes, nothing beats a great Kasundi, we’re so happy to hear you love it as much as we do❤️
Ian Rutherford (verified owner) –
I have been buying Mango Kasundi from Hindustan for many years and the product is consistant and a great and enjoyable achhar.
Ian Rutherford (verified owner) –
Mango Kasundi has been a favourite of mine for many years. Its presentation is consistant with plenty of cured mango.
Flavour & Spice (store manager) –
Happy to hear you always enjoy the Kasundi. Thank you for your feedback😀
Ian Rutherford (verified owner) –
My regualar Kasundi order is perfect as usual
Flavour & Spice (store manager) –
Hi Ian..thanks for the ongoing support over the years and always happy to hear that its getting the tick of approval 🙂
Ian Rutherford (verified owner) –
My regular Kasundi order was perfect as usual