CPS150J
(1 customer review)

Jalapeño Pepper Sauce Mild (150ml)

$10

131 in stock

A splash-on sauce made with the unmistakable Jalapeno chilli.

This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.

Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).

Stock

131 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

12 kJ
116 kJ

Protein

0.1 g
0.6 g

Fat, total

0 g
0.1 g

-saturated

0 g
0 g

Carbohydrate

0.2 g
1.6 g

-sugars

0.2 g
1.6 g

Sodium

126 mg
1260 mg

Ingredients

Vinegar, Fresh Jalapeño Chilli (30%), Sea Salt

Serving Suggestion

On a green salad as a vinaigrette, fish, prawns, crab, oysters, poached eggs & spinach, hot chips, dim sims, and a tuna sandwich.

Additional information

Weight0.5 kg
Dimensions7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177623"

Australian % Ingredients

100

1 review for Jalapeño Pepper Sauce Mild (150ml)

  1. Chenae (verified owner)

    Love it. I add it to salmon, veg and more.

    • Flavour & Spice (store manager)

      totally a ripper with seafood, glad you love it!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Parsley Leaves/Flakes (20g)

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green color and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals.

Read More »

Mango Kasundi from Hindustan Medium (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Butter Chicken Curry Masala Mild (240g)

BEST SELLING PRODUCT!

Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”

Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day.  The aromas alone transport you somewhere else❤️

This curry blend can also be used to make a mild version of tandoori chicken marinade.

This 250g jar will cook with approximately 30kg of meat, vegetables or seafood – 150 servings.

https://mudgeerabaspices.com.au/recipe/butter-chicken-curry-recipe/

 

https://mudgeerabaspices.com.au/recipe/tandoori-chicken-fillet-burger/

 

Read More »

Garlic (Lassoon) Powder

Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.

Read More »

You might also like to try…

Caraway Seed (Shahi Jeera) Whole (35g)

Origin:  Poland

Caraway seed is a commonly used spice that is native to Europe, Asia and North Africa. The seeds of the caraway plant have a warm, slightly sweet and earthy flavour with a hint of anise, which makes them a popular ingredient in many cuisines around the world.

Caraway seed is often used in baking, particularly in breads and cakes, to add flavour and texture. It is also used in pickling, sauerkraut and other dishes, where it imparts a distinctive, aromatic flavour.

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices