Jalapeño Pepper Sauce Mild (150ml)
AUD $12
A splash-on sauce made with the unmistakable Jalapeno chilli.
This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.
Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).
Servings per package: 15
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 12kJ | 116kJ |
| Protein | 0.1g | 0.6g |
| Fat, total | 0g | 0.1g |
| — saturated | 0g | 0g |
| Carbohydrate | 0.2g | 1.6g |
| — sugars | 0.2g | 1.6g |
| Sodium | 126mg | 1260mg |
Vinegar, Fresh Jalapeño Chilli (30%), Sea Salt
On a green salad as a vinaigrette, fish, prawns, crab, oysters, poached eggs & spinach, hot chips, dim sims, and a tuna sandwich.
Chenae –
Love it. I add it to salmon, veg and more.
Flavour & Spice –
totally a ripper with seafood, glad you love it!
Josie –
Nice tasting sauce; goes well drizzled over chicken burritos and also with mashed Avocado & Sour Cream for a Nacho (corn chips) topping.
Flavour & Spice –
“Appreciate it, Josie! Love that drizzle combo—jalapeño + avo + sour cream = perfection.”