Prem's peppercorn white whole
PHSPWW

Peppercorn White Whole (25g)

$2.90

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  The whole peppercorn can be used in pots for flavour by tying a handful into a cheesecloth bag which can be removed after cooking.  White pepper is a little more pungent in flavour than the black pepper so won’t need as much.

Stock

SKU PHSPWW Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988625"

Reviews

There are no reviews yet

Be the first to review “Peppercorn White Whole (25g)”

Your email address will not be published. Required fields are marked *

Related Products

Taipan BBQ Brazilian Barbecue Pork Rub

Brazilian Barbecue Pork Rub (175g)

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »
bombaywalla

Bombaywalla Curry Masala Mild

Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed

Here’s the recipe:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

 

Read More »
Pit Brothers Salt Pepper Garlic Rub (190g)

Pit Brothers Salt Pepper Garlic Rub (190g)

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

Cardamom Seed Green (Elaichi) Whole (10g)

Origin: Guatamala

Cardamom is a highly valued spice that has been used for centuries for its intense, unique flavour and aroma. It is commonly used in many cuisines around the world and is an important ingredient in many traditional dishes. Whole cardamom seeds are often used in Indian and Middle Eastern cuisine to flavour rice dishes, curries, and stews. They can also be used in baking, especially for sweet treats like cookies and cakes.

In addition to its culinary uses, cardamom is also known for its medicinal properties. It has been used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and even bad breath. Some people also believe that cardamom can help improve mental clarity and reduce stress.

Overall, cardamom whole seeds are a versatile and flavourful ingredient that can add a unique twist to a variety of dishes. Whether you’re a seasoned cook or just starting out, adding cardamom to your spice collection is definitely worth considering.

Read More »
MCUPCSC Parsee Chicken & Spinach Curry Masala Medium (250g)

Parsee Chicken & Spinach Curry Masala Medium (240g)

This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.

Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

You might also like to try…

**TAIPAN BBQ SUPER DEAL** 12 Bottles

Alright, grill masters and barbecue buffs, let’s settle the age-old debate on how to make your meats burst with flavour! Enter the dynamic duo: BBQ glazes and meat rubs—your new best friends for elevating your grilling game to legendary status. Here’s why you absolutely NEED these flavour bombs in your cooking arsenal!

 

BBQ Glazes

Flavour Explosion!

BBQ glazes are like magic potions crafted from sweet, savory, and tangy goodness! When slathered on your meat while it cooks, they caramelize into a flavour fiesta. Sweetness balances out that smoky goodness, while a zingy kick cuts through the fat.

Eye Candy for Your Plate

Who doesn’t love a shiny, drool-worthy dish? A well-brushed BBQ glaze gives your meat a glossy finish that’s practically begging to be Instagrammed. It’s not just about taste; when you’re hosting a shindig or competing in a cook-off, you want your food to look as fabulous as it tastes!

Total Versatility

BBQ glazes are like the chameleons of the culinary world! Whether you’re grilling chicken, pork, beef, or even veggies, there’s a glaze to match.

 

Meat Rubs

Flavour Depth Galore!

Meat rubs are your secret weapon made from a tantalizing blend of spices, herbs, flossy salt and little sugar magic! Rubbing them onto your meat before cooking infuses it with a flavour depth that’ll keep your friends guessing. From bold and spicy to mellow and aromatic, the flavour profiles are endless!

Crunchy Crust Goodness

When it’s showtime on the grill, those spices form a glorious crust on your meat, adding delicious texture. This crust locks in moisture, ensuring your meat stays juicy and tender. The contrast of crispy outside and succulent inside makes the dish unforgettable.

Flex Your Flavour Muscles

Just like glazes, meat rubs are super flexible! Whether you’re grilling up chicken, ribs, brisket, or fish, there’s a rub for every meaty occasion. Mix and match spices to create your own signature dish. The world is your meat rub spice rack!

 

Bringing BBQ glazes and meat rubs into your cooking routine is a guaranteed way to amp up the flavour, eye appeal, and texture of your grilled masterpieces.

 

Read More »
Natural smoked paprika

Paprika Natural Smoked (40g)

Origin: Spain

Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ.  Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now.  Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.

Read More »
prem's spice Garlic Salt

Garlic Salt (40g)

Origin:  blended with Australian and imported ingredients.

Ingredients:  Dried garlic and sea salt

Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.

Read More »
Black Bear Sensational Daddy Bear Mustard Sauce Mild (250ml)

The Bear Sensational Daddy Bear Mustard Sauce Mild (250ml)

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.

Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Read More »
Onion & Capsicum Mix

Onion & Capsicum Mix

Onion & Capsicum Mix combines the sweetness of onions with the slight bitterness of capsicum, offering a ready-to-use blend for fajitas, stir-fries, and omelets, adding depth and a burst of flavour to any dish.

Read More »
MCHIDAC Indian Date & Almond Chutney Mild (460g)

Indian Date & Almond Chutney Mild (460g)

View our Youtube video below – scroll down 🙂

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/

https://flavourandspice.com.au/blog/how-to-make-the-perfect-cheeseplatter/

 

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices