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CWS350U

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

$16

120 in stock

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

ULTRA HOT WITH CAROLINA REAPER….Dare ya!  Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.

Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

 

Stock

120 in stock

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Description

Nutrition Information

Servings per package:

7

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

585 kJ
1170 kJ

Protein

1.1 g
2.2 g

Fat, total

11.6 g
23.2 g

-saturated

5.8 g
11.5 g

Carbohydrate

6.4 g
12.7 g

-sugars

5.7 g
11.4 g

Sodium

162 mg
323 mg

Ingredients

Fresh Tomato, Fresh Carolina Reaper Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Fresh Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Mustard Powder, Pepper, Paprika

Serving Suggestion

Chicken wings (of course), chicken fingers, chicken fries, chicken nuggets, popcorn chicken, chicken schnitzel, coconut prawns, hot chips ? basically anything fried.

Best served with a blue cheese or ranch dressing.

Awards

  • 2018 Zestfest Fiery Food Challenge (Texas, USA): 1st Place in the Hot/X Hot Wing Sauce category
  • 2018 Zestfest Fiery Food Challenge (Texas, USA): 1st Place in the Best Cook-Off category
  • 2017 Zestfest Fiery Food Challenge (Texas, USA): 2nd Place in the X Hot Wing Sauce category
  • 2016 Mr Chilli Awards (Sydney, Australia): 3rd Place in the Wing Sauce category

Additional information

Weight0.65 kg
Dimensions8 × 8 × 17.5 cm
Heat

Size

11.8oz, 350ml

Barcode

"0799632177845"

Australian % Ingredients

91

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Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

ULTRA HOT WITH CAROLINA REAPER….Dare ya!  Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

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Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

 

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