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MCPBVCM
(3 customer reviews)

Vindaloo Curry Masala Paste Hot (280g)

$16

26 in stock

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo.  For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better.  A little tomato paste can be added but not necessary with this paste.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.

 

Stock

26 in stock

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Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 500 grams Beef or Pork cut small
  • 2 tbsp Vindaloo Curry Paste

Method:

  1. Add the meat a pan and seal on high heat.
  2. Add the Vindaloo Curry Paste and stir well with enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179115"

Australian % Ingredients

81

3 reviews for Vindaloo Curry Masala Paste Hot (280g)

  1. Brett Petersen (verified owner) –

    Great Vindaloo so simple added can tomatoes snd some potato .
    Restaurant quality they tell me.

  2. Tracey Terry (verified owner) –

    Tastes amazing

  3. Deb Burton –

    Great tasting vindaloo

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