MCPVCM

Vindaloo Curry Masala Paste Hot (280g)

$15

81 in stock

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 30 servings.

Stock

81 in stock

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Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ
1140 kJ

Protein

1 g
2.5 g

Fat, total

8.9 g
22.3 g

-saturated

0.6 g
1.6 g

Carbohydrate

4.3 g
10.8 g

-sugars

2 g
5.1 g

Sodium

262 mg
654 mg

Ingredients

Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves

Recipe

Ingredients:

  • 500 grams Beef or Pork cut small
  • 2 tbsp Vindaloo Curry Paste

Method:

  1. Add the meat a pan and seal on high heat.
  2. Add the Vindaloo Curry Paste and stir well with enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

,

Barcode

"0799632179115"

Australian % Ingredients

81

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