Servings per package:
Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves
- 500 grams Beef or Pork cut small
- 2 tbsp Vindaloo Curry Paste
- Add the meat a pan and seal on high heat.
- Add the Vindaloo Curry Paste and stir well with enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.