| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988854" |
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Hot curry powder from Bombay, often referred to as “Bombay curry powder,” is a spice blend that originates from the vibrant culinary traditions of Mumbai, formerly known as Bombay, India. This spice mix is known for its bold flavours and aromatic profile, making it a staple in Indian cuisine.
Composition and Ingredients
Bombay curry powder typically contains a blend of several spices, each contributing its unique aroma and taste. While recipes may vary, our ingredients include:
Culinary Uses
Bombay curry powder is versatile and can be used in various culinary applications to add depth and heat to dishes:
Hot curry powder from Bombay is more than just a spice blend; it’s a flavourful journey into the heart of Indian cuisine. Whether you’re making a traditional curry or experimenting with new recipes, this spice mix can add warmth, complexity, and a touch of exotic flair to your dishes.
This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
Sunflower Kernels are nutrient-rich seeds, ideal for adding a mild, nutty flavour and crunch to salads, breads, and snacks. These hulled seeds are versatile, enhancing dishes with their texture and health benefits.
This is a Chinese Red Colour only – not a spice.
It adds no flavour, just colour.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Beetroot Powder is a vibrant, nutritious addition to smoothies, baking, and cooking, offering a sweet, earthy flavour and a rich colour. It’s packed with vitamins, minerals, and antioxidants, making it a healthy and versatile ingredient.
Origin: India
Thyme Leaves are dried from the Thymus Vulgaris Shrub. The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples. Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.
Dried green capsicum granules 1-3mm
Durban Express Curry Masala Hot brings the heat and vibrant flavours of South African Indian cuisine to your kitchen. This blend of spices is perfect for creating rich, spicy curries with a deep, complex flavour profile.
Caraway Seed (Shahi Jeera) Whole brings a distinct, slightly sweet flavour to dishes. Used whole in rye bread, sauerkraut, and as a pickling spice, it’s essential for adding depth and complexity.
Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.
Fiji Masala (30g) is a unique blend that combines the flavours of Fijian and Indian cuisines. It’s ideal for adding a tropical twist to curries, providing a medium heat and aromatic spice that enhances chicken, fish, and vegetable dishes.
Candy Sugar adds a touch of sweetness to beverages and baked goods, with its large crystals providing a slow-melting, crunchy texture. Ideal for decorating or as a sweetener, it offers a visually appealing and flavourful finishing touch.
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