‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PMSSR

Sea Salt Rock (100g)

$2.90

Origin:  Australia

Natural sea salt,  rock has a larger crystal 3.48 mm so is great for grinders.  Also, commonly seen served as the base for fresh oysters, it can also for cooking and pickling.

Stock

SKU PMSSR Categories , , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988854"

Reviews

There are no reviews yet

Be the first to review “Sea Salt Rock (100g)”

Your email address will not be published. Required fields are marked *

Related Products

Galapagos Gold Fish Rub (125g)

Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler,  Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish.  This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.

Made with all natural ingredients and None of the Nasties.

Read More »

South Indian Pineapple Chutney Mild (460g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »

Garam Masala Spice Blend (180g)

Garam Masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well.

In northern Indian cuisine, Garam Masala is typically used in powder form, while in the southern part of the country, Garam Masala is often formed into a paste with coconut milk, vinegar or water.

We use our version of this traditional, key ingredient in several of our curry masalas.

Read More »

Chicken Tikka Masala Medium (240g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Read More »

Allspice (Pimento) Whole

Allspice (Pimento) Whole embodies the flavours of several spices in one, making it ideal for infusing into marinades, pickles, and even mulled drinks, where it imparts a deep, warm complexity.

Read More »

You might also like to try…

Chilli Bird’s Eye Ground Extra Hot (55g)

Chilli Bird’s Eye Ground Extra Hot (55g) delivers an intense heat and a pungent flavour to dishes, making it ideal for those who love their food fiery. This ground chili can be used sparingly to spice up sauces, marinades, and stir-fries.

Read More »

Salt Himalayan Pink Rock

Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.

Read More »

Ginger (Adrak/Saunt) Ground (50g)

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »

Colour Saffron (100% Pure) (E102) (1kg) Jar

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

Poppy Seed (Khus Khus) White (25g)

Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew!  These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.

Origin: Turkey

 

Read More »