Cinnamon Cassia Flat Bark (35g)

Mango Chutney – Fruity, Tangy and full of flavour!

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Check this out:’

https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/

and

https://flavourandspice.com.au/blog/how-to-make-the-perfect-cheeseplatter/

Other ideas:

Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends  “Mango Dip Recipe”

https://mudgeerabaspices.com.au/recipe/mango-dip/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.