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(2 customer reviews)

Sri Lanka Beef Curry Masala Mild (240g)

$22

240 in stock

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Stock

240 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1540 kJ

Protein

0.7 g
13.1 g

Fat, total

0.8 g
16.7 g

-saturated

0.1 g
1 g

Carbohydrate

1.8 g
35.4 g

-sugars

0.4 g
7.6 g

Sodium

4 mg
75 mg

Ingredients

Coriander Seed, Cumin Seed, Fennel Seed, Turmeric, Green Cardamom Seed, Cinnamon, Cloves

Recipe

Ingredients:

 

Ingredients for Modern Recipe Method

  • 3½ tbsp butter/ghee (50 g)
  • 1½ onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 2½ tsp ginger, finely chopped
  • 1½ tbsp Sri Lanka Beef Curry Masala
  • 1 kg (2.2 lb) Beef, diced
  • 400 ml (13 ½ oz) coconut cream
  • 100 g (3 ½ oz) tomato paste
  • ½ tsp salt or to taste

 

Ingredients for Traditional Recipe Method

  • 3½ tbsp butter/ghee (50 g)
  • 2 medium onions, sliced
  • 2 cloves garlic, finely chopped
  • 5 tsp ginger, finely chopped
  • 2 tbsp Sri Lanka Beef Curry Masala
  • 1 kg (2.2 lb) Beef, diced
  • 1 tin coconut cream
  • 1 tin of tomatoes or water
  • ½ tsp salt or to taste
  • 1 sprig curry leaves (optional)
  • 1 chilli/capsicum, sliced (optional)

Method:

Modern Recipe Method

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Beef Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream, tomato paste and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

This curry is very versatile and can be used with any meat, seafood, vegetables or lentils.

 

Traditional Recipe Method

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Beef Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream, tomatoes/water and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz
Barcode

"0799632178392"
Australian % Ingredients

25

2 reviews for Sri Lanka Beef Curry Masala Mild (240g)

  1. Veronica Hunter (verified owner) –

    I have been using Mudgeeraba curry powders since I first discovered them at the Royal Easter Show about 25 years ago. There are many & varied mixes but Beef Curry Massla Mild is my favourite. It is so full flavoured & an excellent mix of spices without chilli, that I use it with all meats & vegetables, in savoury slices & soups, a little in scrambled eggs or frittata. If you require a hotter flavour there are many medium & hot curry mixes or just put a little chilli in the mild mix. They are just the best curry mixes ever! Very good value for money.

    • Flavour & Spice (store manager) –

      Hi Veronica, thank you so much for your feedback, you made our day! Great tips too, curry powder is a secret weapon!

  2. Ruth Fletcher (verified owner) –

    The Sri Lanka beef curry is the perfect curry to serve to guests or a crowd – it’s mild so perfect for those who don’t like the burn, but incredibly full of flavour, a favourite in our family.

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