Cajun Seasoning

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

1. Add to Soups and stews
2. Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
3. Oil and coat prawns and cook on Bbq.
4. Fried chicken batter or add to your bread crumbs for schnitzels.
5. Make into a sauce by frying in butter and toss through rice.
6. Add to barbecue sauce for an interesting spice hit.
7. Add to Hamburger patties and meatballs.