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Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices. The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?
Ingredients:
Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987772" |
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion, garlic and Hot Habanero Chillies, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Alright, grill masters and barbecue buffs, let’s settle the age-old debate on how to make your meats burst with flavour! Enter the dynamic duo: BBQ glazes and meat rubs—your new best friends for elevating your grilling game to legendary status. Here’s why you absolutely NEED these flavour bombs in your cooking arsenal!
BBQ Glazes
Flavour Explosion!
BBQ glazes are like magic potions crafted from sweet, savory, and tangy goodness! When slathered on your meat while it cooks, they caramelize into a flavour fiesta. Sweetness balances out that smoky goodness, while a zingy kick cuts through the fat.
Eye Candy for Your Plate
Who doesn’t love a shiny, drool-worthy dish? A well-brushed BBQ glaze gives your meat a glossy finish that’s practically begging to be Instagrammed. It’s not just about taste; when you’re hosting a shindig or competing in a cook-off, you want your food to look as fabulous as it tastes!
Total Versatility
BBQ glazes are like the chameleons of the culinary world! Whether you’re grilling chicken, pork, beef, or even veggies, there’s a glaze to match.
Meat Rubs
Flavour Depth Galore!
Meat rubs are your secret weapon made from a tantalizing blend of spices, herbs, flossy salt and little sugar magic! Rubbing them onto your meat before cooking infuses it with a flavour depth that’ll keep your friends guessing. From bold and spicy to mellow and aromatic, the flavour profiles are endless!
Crunchy Crust Goodness
When it’s showtime on the grill, those spices form a glorious crust on your meat, adding delicious texture. This crust locks in moisture, ensuring your meat stays juicy and tender. The contrast of crispy outside and succulent inside makes the dish unforgettable.
Flex Your Flavour Muscles
Just like glazes, meat rubs are super flexible! Whether you’re grilling up chicken, ribs, brisket, or fish, there’s a rub for every meaty occasion. Mix and match spices to create your own signature dish. The world is your meat rub spice rack!
Bringing BBQ glazes and meat rubs into your cooking routine is a guaranteed way to amp up the flavour, eye appeal, and texture of your grilled masterpieces.
A splash-on sauce made with the fresh tasting Aji Limon chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food.
The Aji Limon chilli (also known as the lemon drop pepper) is a hot, citrus-like, lemon-flavoured chilli which is a popular seasoning pepper in Peru, where it is known as Qillu Uchu.
These chillies come in at around 30,000 Scoville Heat Units.
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Peppercorn Black Cracked 24/35 Fine offers a finer grind for a more distributed pepper flavour in dishes. Ideal for everything from sauces to salads, its sharp, warming taste enhances the overall depth of your cooking.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!
Dill Tips provide a delicate, sweet, and slightly grassy flavour, ideal for enhancing the taste of salads, sauces, and seafood dishes. Their fine cut ensures they blend well into dishes, offering a fresh dill flavour without overpowering.
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
Peppercorn Green Whole brings a fresh, bright flavour to dishes, less pungent than black pepper but with a unique zing. Ideal for sauces, salads, and as part of a peppercorn blend for a nuanced spice profile.
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