| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987918" |
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Origin: India
Black sea salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It is harvested from the volcanic regions of Pakistan and India, and has a distinctive pinkish-grey colour and a sulfurous aroma. Despite its name, black sea salt is not actually black in colour, but gains its name from the colour of the rocks from which it is extracted. It is often used as a flavuor enhancer in dishes such as chaat, chutneys, and raitas, and is also used in Ayurvedic medicine for its purported health benefits.
Cardamom Seed Green (Elaichi) Whole is treasured for its sweet, eucalyptus-like flavour and aroma. Whole seeds are perfect for infusing into dishes, ensuring a burst of freshness in every bite.|
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
The Chocolate Carolina Reaper is a variant of the infamous Carolina Reaper pepper, which is known for being one of the hottest peppers in the world. This particular variety, as its name suggests, has a rich, chocolate-colored hue, making it visually distinct from the more common red Carolina Reaper. The Chocolate Carolina Reaper was developed by selective breeding to not only maintain the extreme heat of its predecessor but also to add a unique flavour profile.
THE CHOCOLATE CAROLINA REAPER IS NOW A SAUCE AT COBRA CHILLI!
It has a rich, intense heat with subtle fruity undertones. Upon the first bite, you’ll likely notice a slightly sweet, almost chocolate-like flavour, which quickly gives way to an overwhelming, fiery heat. The pepper’s heat is so extreme that it can cause a burning sensation that lasts for several minutes, accompanied by sweating, tears, and sometimes even hiccups. Its not for the weak.
It’s important to handle the Chocolate Carolina Reaper with care. If you’re brave enough to taste it, start with a very small amount and have plenty of dairy products on hand to help neutralize the heat. The Chocolate Carolina Reaper is an excellent addition to spicy sauces, salsas, and dishes for those who can handle its intense heat and appreciate its complex flavours.
Where does it sit on the scoville scale? The Chocolate Carolina Reaper typically ranges between 1.5 million and 2.2 million Scoville Heat Units (SHU). This places it at the extreme end of the heat spectrum, making it significantly hotter than more commonly known peppers like the habanero or the ghost pepper.
Here’s a great Salsa recipe to try – Extreme Taco Night!
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
Origin: India
Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.
Origin: Indonesia
Lemongrass powder is a dried and ground form of the lemongrass plant. It is commonly used in Asian cuisine to add a citrusy flavor to dishes such as soups, curries, and stir-fries. In addition to its culinary uses, lemongrass powder is also used for its aromatic and medicinal properties. It is believed to have anti-inflammatory, anti-fungal, and anti-bacterial properties, and can be used in aromatherapy or as an ingredient in skincare products.
Rice – Brown is a whole grain alternative to white rice, offering a nutty flavour and chewy texture. It’s rich in fiber and nutrients, perfect for healthy side dishes, bowls, and salads.
Origin: Honduras
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
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