(6 customer reviews)

Rogan Josh Curry Masala Medium (240g)


262 in stock

Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.

It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.


262 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product


Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


72 kJ
1440 kJ


0.6 g
12.5 g

Fat, total

0.8 g
15.2 g


0.1 g
1.6 g


1.2 g
23.4 g


0.7 g
13.4 g


12 mg
230 mg


Coriander Seed, Paprika, Chilli Powder, Turmeric, Black Pepper, Cinnamon, Cloves, Green Cardamom Seed



  • 4 tbsp butter/ghee
  • 2 tbsp ginger, julienned (5 tsp minced ginger)
  • 2 tbsp green chilli or capsicum, finely chopped
  • 2 tbsp fresh coriander, finely chopped
  • 3 tbsp Rogan Josh Curry Masala
  • 1 kg (2.2 lb) lamb, diced
  • 1 cup Greek style yoghurt
  • salt to taste
  • fresh coriander, chopped, to garnish


In a saucepan melt the ghee, add ginger, green chilli/capsicum and fresh coriander and fry until golden. Lower heat, add the Rogan Josh Curry Masala, mix well, frying until aromatic. Turn up the heat, add the lamb and fry until browned. Add the yoghurt and bring to the boil, turn down to simmer and cook covered until the meat is tender. Salt to taste. Garnish with the fresh chopped coriander.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm


250g, 8.8oz



Australian % Ingredients


6 reviews for Rogan Josh Curry Masala Medium (240g)

  1. Sue (verified owner)

    Full of flavour with just the right spiciness

    • tracey (store manager)

      5 stars from Sue! Making our day rock! thank you!

  2. Woody (verified owner)

    This curry powder upgrades my cooking. I prepare the ingredients in the morning, combine them in a slow cooker and enjoy the flavours later that day.

  3. Tanya Bayer (verified owner)

    So easy to use, first introduced to your spices at Floriade and have several of them, all special, have become a bit of a spice horder 😁

  4. Tina

    Very authentic and full of fkavour

  5. Elizabeth

    Not once have i received a non compliment when i make a curry flavour is always on point. Can’t wait to try a few others i now have in my pantry. Thankyou 🙏

    • Flavour & Spice (store manager)

      Hi Elizabeth…thanks so much for the feedback, always great to hear that Rogan Josh is a winner in your house. We can highly recommend Durban Express for next time 🙂

  6. Dawn Haughton-Wyatt (verified owner)

    Full of flavour so each jar lasts a long time. So easy to put in a slow cooker in the morning and have a delicious dinner without much effort.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

The Great Lunch Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Hawaiian Mustard Sauce Mild (250ml)
  • Tropical Zing Chilli Sauce (250ml)
  • Aztec Tomato Relish (250ml)
  • Arabian za’atar (150g)

Life’s too short for an average lunch selection, this ultimate bundle is your  “must have” kit with 2 products featuring fabulous Australian pineapple.  Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil.  Throw a shrimp on the bbq to get the most out of Tropical Zing!  Lunch is at your place!

Read More »

Ras-El Hanout (25g)

Originating from North Africa, this blend translates to “top of shop”.  Its a complex medley of fragrant spices to ideally mix in with chickpea dishes, couscous or rice.  Also, makes a wonderful rub for meat and vegetables.

Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves

Blended in Australia from local and imported spices.


Read More »

Arabian Za’atar Spice Blend

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Ingredients:  Roasted white sesame seeds, sumac, thyme

Read More »

You might also like to try…

Flavour & Spice BBQ Shirt (Short Sleeve)

Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice short sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!

Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.

Read More »

Chilli Socks

A comfy pair of socks with little chillis all over them… what more do you need to know?

These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.

Read More »