Goa Beef Curry Masala Medium (250g)


84 in stock

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.


84 in stock

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Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


76 kJ
1510 kJ


0.7 g
13 g

Fat, total

0.9 g
17.4 g


0.1 g
1.6 g


1.4 g
27.1 g


0.5 g
10.7 g


15 mg
296 mg


Chilli Powder, Coriander Seed, Turmeric, Black Mustard Seed, Cumin Seed, Fennel Seed, Cinnamon, Cloves



  • 50g ghee/butter/oil
  • 50g onion, finely chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 green chillies finely chopped
  • 2.5 tbsp Goa Beef Curry Masala
  • 1 kg diced Beef
  • 2 cups boiling water
  • 250g potatoes (quartered)
  • 1/2 cup ground pan-roasted desiccated coconut
  • Salt to taste
  • Juice of 1 lime
  • 1 cup coconut cream (optional)


  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger, garlic and green chillies, sauté.
  3. Lower the heat, add the Goa Beef Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well. Add the boiling water to the pan stirring well and bring to the boil.
  5. Simmer until the meat is tender, then add the potatoes and cook until done.
  6. Add the coconut, salt, and lime juice.
  7. As an option, the coconut cream can be added to the pan after reducing the liquid.
  8. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm





Australian % Ingredients



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