• FREE SHIPPING ON ORDERS OVER $95 (Excludes Bulk Spices)
Sale!
MBSTL

Tough LOVE Gift Box

$33

Out of stock

Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!

For your love that loves chilli!  Its the latest and the rarest!

  • Black Magic Barbecue Sauce Extreme (250ml)
  • White Magic Barbecue Sauce Medium (250ml)

 

 

 

Stock

Out of stock

SKU MBSTL Category Tags , , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Black Magic BBQ Sauce

This is the first BBQ Sauce in the world made using the Chocolate Reapers.

This is the only sauce of any kind in the world available with the Chocolate Reaper.

The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.

It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.

We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!

Serving Suggestions

Brisket, Smoked Baby Back Ribs, Pulled Pork, anything off the BBQ such as hamburgers, steak sandwiches and meat lovers or BBQ chicken pizza.

 

White Magic BBQ Sauce

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as a base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Serving Suggestions

Fried or smoked chicken and turkey, ribs, a tangy vegetable dip or a dressing for coleslaw and taters.

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

Reviews

There are no reviews yet.

Be the first to review “Tough LOVE Gift Box”

Your email address will not be published. Required fields are marked *

Related Products

Licorice Root (13g)

January 23, 2021 No Comments

Origin:  India

Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.

Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.

Read More »

Curry Powder Madras (30g)

January 23, 2021 No Comments

Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.

Ingredients:  coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.

AVAILABLE IN 1KG  bags $27.00

 

Read More »

Italian Herb Mix (Paysano)

December 6, 2019 No Comments

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

Read More »

Competition Barbecue Glaze Mild (250ml)

January 18, 2023 No Comments

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

You might also like to try…

Colour Tandoori (100% Pure) (E110) (15g)

January 23, 2021 No Comments

This is a Tandoori Colour only – not a spice.

It adds no flavour, just colour.

It’s great to add to Butter Chicken and Tandoori Chicken dishes.

A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.

Read More »

EAT Reaper Chilli Sauce Extreme (150ml)

August 5, 2020 No Comments

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Read More »

Thyme Leaves/Cut (30g)

January 23, 2021 No Comments

Origin: India

Thyme Leaves are dried from the Thymus Vulgaris Shrub.  The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples.  Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.

 

Read More »

Chilli Bird’s Eye Extra Hot Whole (20g)

January 23, 2021 No Comments

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

Paprika Natural Smoked

December 6, 2019 No Comments

Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes.  We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.

Read More »

Join our Newsletter

Join our newsletter and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

Join Our Newsletter

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 3:00pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

FREE Shipping within Australia until Christmas
(orders over $95, excludes Bulks Spices)

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation