$16
24 in stock
Masala chai – also known as ‘chai’, or ‘chai tea’ – is a traditional tea from India containing a mixture of warming aromatic herbs and spices mixed with black tea and milk. It’s known for preventing colds and also beneficial for warming the system when you do have a cold, making it the perfect hot drink during wintertime.
Ingredients: Ginger Powder, Green cardamom seed ground, black pepper powder, cloves powder
Stock
24 in stock
Authentic Chai Tea with no artifical flavours!
How to make chai tea:
check out our Hummingbird cake recipe
| Weight | 0.53 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 180g, 6.3oz |
| Barcode | "0799632178361" |
| Australian % Ingredients | 0 |
Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.
Herb Garden (20g) is a versatile and aromatic blend of garden-fresh herbs such as rosemary, thyme, and basil. This mix is perfect for adding a touch of freshness to any dish, from roasted vegetables and meats to sauces and dressings, capturing the essence of a thriving herb garden in your kitchen.
Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.
Origin: Blended in Australia with local and imported ingredients
Ingredients: Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger
Use for koftas or as a seasoning for rice. Can also be used as a dry rub for meat.
Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine” has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.
Also a common ingredient chai tea and used alongside turmeric for health drinks.
Sea Salt Coarse (Flossy) features large, crunchy crystals, ideal for finishing dishes or in a salt grinder. Its briny flavour enhances the natural taste of foods, adding texture and a burst of saltiness to any meal.
Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.
Peppersteak Seasoning (Kumari) offers a special blend of spices, including peppercorns, garlic, and herbs, formulated to complement the richness of steak, ensuring a flavourful, juicy result every time.
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
Looking to keep it cool with a short sleeve alternative? Click here.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
*Excludes Bulk Spices
Nicole –
I LOVE my chai spice blend. I use it in my morning drink and mix it with my kefir to add a delicious flavour. A little goes a long way – great value!
Nicolle Cooper (verified owner) –
Took back to India in one cup.
Flavour & Spice (store manager) –
What a great review, thanks so much!
Jane –
Sharp and tasty.
Excellant warming drink with a tiny amount of honey added.
Vanessa (verified owner) –
The most delicious chai spice blend I have tasted. I will not buy any other brand now.