Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
76 kJ
1510 kJ
Protein
0.7 g
14.5 g
Fat, total
0.8 g
16.4 g
-saturated
0.1 g
1.4 g
Carbohydrate
1.5 g
30.4 g
-sugars
0.6 g
12.2 g
Sodium
9 mg
170 mg
Ingredients
Coriander Seed, Cumin Seed, Fenugreek Seed, Turmeric, Chilli Powder, Green Cardamom Seed
Recipe
Ingredients:
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, finely chopped
- 3 cloves garlic, finely chopped
- 5 tbsp ginger, finely chopped
- 2 tbsp Sri Lanka Chicken Curry Masala
- 1 kg (2.2 lb) Chicken, diced
- 1 tsp salt or to taste
- 2 tbsp vinegar (optional)
- 1 can of tomato (420g)
- 1 tsp lemongrass/lemon rind
- 1 cup coconut cream
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add salt, vinegar, tomatoes, lemongrass and mix well. Add the coconut cream and bring to the boil. Cook simmering until the meat is tender and the liquid has reduced.
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