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Sri Lanka Chicken Curry Masala Medium (250g)

$20

7 in stock

This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

7 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.7 g
14.5 g

Fat, total

0.8 g
16.4 g

-saturated

0.1 g
1.4 g

Carbohydrate

1.5 g
30.4 g

-sugars

0.6 g
12.2 g

Sodium

9 mg
170 mg

Ingredients

Coriander Seed, Cumin Seed, Fenugreek Seed, Turmeric, Chilli Powder, Green Cardamom Seed

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 2 medium onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 5 tbsp ginger, finely chopped
  • 2 tbsp Sri Lanka Chicken Curry Masala
  • 1 kg (2.2 lb) Chicken, diced
  • 1 tsp salt or to taste
  • 2 tbsp vinegar (optional)
  • 1 can of tomato (420g)
  • 1 tsp lemongrass/lemon rind
  • 1 cup coconut cream

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add salt, vinegar, tomatoes, lemongrass and mix well. Add the coconut cream and bring to the boil. Cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178408"

Australian % Ingredients

37

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