$22
86 in stock
This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.
This curry blend is excellent used for beef, chicken, lamb and seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
86 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Add the tomatoes and fry until soft and thick, stirring well. Lower heat, add the Beef Vindaloo Curry Masala, mix well, frying until aromatic. Turn up the heat, add the beef and seal well. Add the water, bring to the boil, then cook, simmering until the meat is tender. Add the potatoes, salt to taste and cook until the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177753" |
| Australian % Ingredients | 12 |
Origin: Blended in Australia with local and imported ingredients.
Ingredients: roasted sesame seeds, dried thyme, sumac
Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking. Mix with olive oil to dip fresh bread , yummy! Also great as a sprinkle over smashed avo.
Every flavour and heat is covered in this selection, from mild to simply crazy.
Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage. It will then be packed into another box for shipping.
Includes all the favourites!
Scroll down to see all 13 bottles in this pack…
Origin: Blended with Australian and Imported ingredients. (This recipe is not blended by us) Alternatively, for a high gourmet quality, search for our very own recipe: Kartoffen Chip and Potato Sprinkle)
Ingredients: Chicken booster and fine salt
Chicken salt is a popular seasoning that is often used to add flavor to chicken, fries, and other fried foods. It is made from a blend of salt, herbs, and spices, and is commonly used in Australian and New Zealand cuisine. Some people also like to use it as a rub for grilled or roasted chicken. Overall, chicken salt is a versatile seasoning that can be used to add a savoury and slightly tangy flavour to a wide range of dishes.
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal. Try it with over our Loco Lime Sunday Glaze – Wow!
Made with all natural ingredients and None of the Nasties.
A box of 24 sauce/condiment clear glass bottles 300ml with lids.
Suited for sauces and condiments – great for small batch operators
Bottle
Lid
Ingredients: Cumin Seed, Ginger, Allspice, Pepper, Cinnamon, Coriander, Chilli & Cloves
Just released – this ALL NEW variation of our Cobra brand to celebrate the release of the new Black Magic & White Magic BBQ Sauces – Tasty!
Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.
SUCH A SUPERSTAR! Meet our highly decorated ultra hot BBQ sauce.
Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013, then again in 2017 at an average of 1,641,183 Scoville Heat Units.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!
For your love that loves chilli! Its the latest and the rarest!
Blended from imported ingredients
Ingredients: coriander, chilli, garam masala, mace, cardamom
Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.
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Ian (verified owner) –
I love these products. Cooked a vindaloo (recipe on the back of the jar) using paneer and spinach for my vegetarian wife – delicious!
Gordon (verified owner) –
Best product and service.