Name: Sri Lanka Beef Curry Masala Mild (1kg)
Brand: Flavour & Spice
SKU: MCU1SLBC
Price: 80 AUD
Availability: InStock
Rating: 5 (1 reviews)

Description

Nutrition Information

Servings per package:

200

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ

1540 kJ

Protein

0.655 g

13.1 g

Fat, total

0.835 g

16.7 g

-saturated

0.05 g

1 g

Carbohydrate

1.77 g

35.4 g

-sugars

0.38 g

7.6 g

Sodium

4 mg

75 mg

Ingredients

Coriander Seed, Cumin Seed, Fennel Seed, Turmeric, Green Cardamom Seed, Cinnamon, Cloves

Recipe

Ingredients:

Ingredients for Modern Recipe Method
- 3½ tbsp butter/ghee (50 g)
- 1½ onions, finely chopped
- 3 cloves garlic, finely chopped
- 2½ tsp ginger, finely chopped
- 1½ tbsp Sri Lanka Beef Curry Masala
- 1 kg (2.2 lb) Beef, diced
- 400 ml (13 ½ oz) coconut cream
- 100 g (3 ½ oz) tomato paste
- ½ tsp salt or to taste
Ingredients for Traditional Recipe Method
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, sliced
- 2 cloves garlic, finely chopped
- 5 tsp ginger, finely chopped
- 2 tbsp Sri Lanka Beef Curry Masala
- 1 kg (2.2 lb) Beef, diced
- 1 tin coconut cream
- 1 tin of tomatoes or water
- ½ tsp salt or to taste
- 1 sprig curry leaves (optional)
- 1 chilli/capsicum, sliced (optional)

Method:

Modern Recipe Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Beef Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream, tomato paste and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
This curry is very versatile and can be used with any meat, seafood, vegetables or lentils.

Traditional Recipe Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Beef Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream, tomatoes/water and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight	1.4 kg
Dimensions	13 × 13 × 21 cm
Heat	Mild
Size	1kg, 35.2oz
Australian % Ingredients	25

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Taipan Speciality Rubs and Glaze

October 31, 2023 No Comments

The special magic in the box…

Rosella Royale Sunday Glaze

A Lush sticky glaze with a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes. Think glazed pork belly, chicken pieces or pair with some cheese.

Bollywood Butter Chicken Barbecue Rub

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Try sprinkling on your popcorn next family movie night.

New Orleans Jambalaya Creole Seasoning

Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.

Galapagos Gold Chicken & Pork Rub

Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler and Taipan BBQ’s Galapagos Gold is the perfect way to achieve that.

Mexicana Taco Seasoning

Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.

It’s also perfect for mouth-watering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything. No fake stuff, just pure herbs and spices!

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.