Sri Lanka Beef Curry Masala Mild (1kg)
AUD $80
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Servings per package: 200
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 77kJ | 1540kJ |
| Protein | 0.655g | 13.1g |
| Fat, total | 0.835g | 16.7g |
| — saturated | 0.05g | 1g |
| Carbohydrate | 1.77g | 35.4g |
| — sugars | 0.38g | 7.6g |
| Sodium | 4mg | 75mg |
Coriander Seed, Cumin Seed, Fennel Seed, Turmeric, Green Cardamom Seed, Cinnamon, Cloves
Ingredients
- Ingredients for Modern Recipe Method
- 3½ tbsp butter/ghee (50 g)
- 1½ onions, finely chopped
- 3 cloves garlic, finely chopped
- 2½ tsp ginger, finely chopped
- 1½ tbsp Sri Lanka Beef Curry Masala
- 1 kg (2.2 lb) Beef, diced
- 400 ml (13 ½ oz) coconut cream
- 100 g (3 ½ oz) tomato paste
- ½ tsp salt or to taste
Ingredients for Traditional Recipe Method
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, sliced
- 2 cloves garlic, finely chopped
- 5 tsp ginger, finely chopped
- 2 tbsp Sri Lanka Beef Curry Masala
- 1 kg (2.2 lb) Beef, diced
- 1 tin coconut cream
- 1 tin of tomatoes or water
- ½ tsp salt or to taste
- 1 sprig curry leaves (optional)
- 1 chilli/capsicum, sliced (optional)
Method
- Modern Recipe MethodMelt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Beef Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream, tomato paste and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.This curry is very versatile and can be used with any meat, seafood, vegetables or lentils.
Traditional Recipe Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Beef Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream, tomatoes/water and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
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