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Origin: Blended with Australian and Imported ingredients. (This recipe is not blended by us) Alternatively, for a high gourmet quality, search for our very own recipe: Kartoffen Chip and Potato Sprinkle)
Ingredients: Chicken booster and fine salt
Chicken salt is a popular seasoning that is often used to add flavor to chicken, fries, and other fried foods. It is made from a blend of salt, herbs, and spices, and is commonly used in Australian and New Zealand cuisine. Some people also like to use it as a rub for grilled or roasted chicken. Overall, chicken salt is a versatile seasoning that can be used to add a savoury and slightly tangy flavour to a wide range of dishes.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987338" |
Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.
Origin: Australia
Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining. Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together. Commonly used in meat rubs and seasonings.
Pit Brothers Gravy Classic Meat Jus is designed to add depth and richness to any meat dish. This savory jus mix combines the essence of classic gravy flavours, perfect for elevating steaks, roasts, and pies to gourmet levels.
Peppercorn Black Cracked 24/35 Fine is finely cracked to distribute evenly, providing a consistent pepper flavour throughout the dish. It’s perfect for sauces, soups, and when a subtle pepperiness is desired.
Here’s a solid rock collection that covers a few of your favourite cook-ups. Try a hot dog with Shirley Temple Tomato and Hawaiian Mustard or whip out your Habanero Pepper sauce on Taco Tuesday!
Shirley Temple Tomato Sauce Super Mild (250ml)
No chilli in this one but still has a little kicker with white pepper, a gourmet tomato sauce to suit everyone around the family dinner table.
Habanero Pepper Sauce Hot (150ml)
If Tabasco isn’t doing it for you in the heat department then this will be just right! Goes on everything and yes! We mean it!
Blazing Burger Sauce Medium (250ml)
This Mustard based Burger Sauce is made from the saucier’s favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken. A spicy mustard style.
Congo BBQ Sauce Hot (250ml)
This smoky, sweet flavour combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hawaiian Mustard Mild (150ml)
A very popular mustard that’s Wow, you’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Lemongrass Cut is essential for adding a fresh, lemony aroma to Asian soups, curries, and teas. Its light, refreshing taste is perfect for infusing dishes with a subtle hint of citrus, enhancing the overall flavour profile.
Garlic powder, great to have on hand when making curries or seasoning blends.
Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.
Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.
Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.
Blended in Australia using local and imported spices.
Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.
Panch Phoran literally means “five spices”, this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.
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