PRSCS

Chicken Salt (75g)

$2.90

Origin:  Blended with Australian and Imported ingredients.  (This recipe is not blended by us)  Alternatively, for a high gourmet quality, search for our very own recipe: Kartoffen Chip and Potato Sprinkle)

Ingredients:  Chicken booster and fine salt

Chicken salt is a popular seasoning that is often used to add flavor to chicken, fries, and other fried foods. It is made from a blend of salt, herbs, and spices, and is commonly used in Australian and New Zealand cuisine. Some people also like to use it as a rub for grilled or roasted chicken. Overall, chicken salt is a versatile seasoning that can be used to add a savoury and slightly tangy flavour to a wide range of dishes.

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Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987338"

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How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

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