Chicken Biryani is a popular South Asian dish that originates from the Indian subcontinent. It is a flavourful and aromatic rice dish that is made by cooking basmati rice with a variety of whole spices, herbs, and tender chicken pieces. The dish is typically layered with fried onions, nuts, and raisins, giving it a sweet and savoury flavor.
Madras Meat Curry Masala
A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.
Malay Goat Curry Masala
Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.
The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.
Punjab Mango and Date Chutney
Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it. On the side with a flavoursome curry or use as a sandwich condiment or sauce over grilled chicken. Pure Delight!
Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *