Coconut Salted Caramel Dessert Sauce (250ml)

A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.

Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.

IMPORTANT TO KNOW:

Our Salted Caramel Sauce is rich, indulgent and made with real ghee for a depth of flavour you won’t find in anything mass-produced. No fillers, no stabilisers — just a clean, honest ingredient list. Warm the jar in hot water or microwave in short bursts, stir until smooth and drizzle over ice cream, pancakes, desserts or anything that deserves a little indulgence. If the sauce looks set in the jar, that’s simply the ghee doing its thing which is a good thing — warm it up and it becomes a silky, glossy pour every time.