$2.90
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988281" |
Currants, tiny dried fruits with a sweet and tangy flavour, are excellent in baked goods, porridges, and savory dishes alike. Their small size and sweet-tart taste make them ideal for a nutritious snack or a flavourful addition to recipes.
ON SALE FOR $228/20KG.
Origin: China
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
This unique three in one Truffle Gift Box is the ultimate way to try and share our gourmet truffles products. A superb idea for corporate gifts or as a special Christmas treat.
Extra Virgin Olive Oil (50ml) – Truffle Infused (99% Australian Ingredients)
A dash of our truffle oil can turn the ordinary into exceptional! Add Truffle Oil to your dish at the last minute to capture its delightful truffle flavour and fragrance, turning your dish into something amazing.
Black Truffle Honey (45g) (99% Australian Ingredients)
A beautiful harmony of savoury and sweet is achieved in our Truffle Honey. With the unique savoury notes provided by our real black truffles and rich sweet honey this match made in heaven is oozing with culinary blessings.
When glazed over salty foods the sweet and savoury earthiness will create a blissful companionship of soft and sharp flavours for your taste buds to embrace. Our truffle infused honey is a show stopper that is best revealed at the start of the party either splashed over cheeses on a platter, drizzled over cured meats or bites as an appetizer.
Black Truffle Mustard (40g) (5% Australian Ingredients)
The sharp salty flavours of French Dijon Mustard are moulded to a wholesome flavour experience as it is grounded by our earthy black truffles. The journey through different sensations from our Black Truffle Mustard will cycle through the taste buds and linger on the tongue anticipating the next bite. An intense indulgence achieved with little effort and exertion will make our Truffle Dijon Mustard a staple in your pantry and will take your next burger or barbeque to a new moreish level.
Chilli Cayenne Ground is a versatile spice that adds a moderate heat and a touch of earthiness to dishes. Perfect for adding spice to meats, vegetables, and sauces, it’s a kitchen staple for those who appreciate a spicy kick.
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli
The magic in the box…
Lip smacking Loco Lime and Mongolian Mint Pairing
A fruity minty match, just crying out for a juicy lamb roast or chops. Giving a new and updated twist to the mint sauce we all remember growing up.
Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.
Mango Madness and East Coast Buffalo Wing Rub
Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.
For more information on these products go directly to each one using the search bar.
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
A splash-on sauce made with the hottest of all Habaneros.
This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.
Mixed Spice (Pudding Spice) (50g) brings the warmth of the holiday season to your kitchen with a blend of cinnamon, nutmeg, and allspice. This quintessentially British mix is perfect for baking, from traditional Christmas puddings to spiced cakes and cookies, imbuing your desserts with a festive spirit.
Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.
One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.
Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.
Yes! the hab sauces come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon.
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