Additional information
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988670" |
Aussie All-Rounder Barbecue Rub (175g)
January 18, 2023
4 Comments
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Made with all natural ingredients and None of the Nasties.
Weird tips!!
Why do some people put a thumbprint in their burger patty? Making a thumbprint provides a natural divot which helps the Patty cook more evenly and prevents it from bulging too much in the centre.
Why put a ice cube on your beef burger? The ice cube will prevent overcooking and add extra moisture — especially helpful if you’re grilling large patties. What you’re gonna do is take a ball of ground beef, gently press a little ice cube in the centre, and form the beef around it so it’s sealed.
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