| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988670" |
Spicy Tomato & Herb Mix (20g) combines the richness of sun-ripened tomatoes with the heat of spices and the aroma of herbs. This versatile mix is perfect for creating hearty pasta sauces, stews, and soups, infusing your dishes with a bold, warming flavour.
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
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Mace (Javitri) Ground offers the same warm, spicy-sweet flavour as whole mace but in a convenient ground form. Perfect for blending into spice mixes, desserts, and savory dishes for a hint of nutmeg-like flavour without the texture.
Dried granulated capsicum granules 1-3mm
This isn’t your average jam, more like a marmalade — it’s a bold fusion of fresh oranges, lemons, Aji Limon chillies, ginger, and chai spices like cardamom and cloves. Perfect for foodies who love a little kick with their sweetness. 🌶️✨See our serving suggestions below for some great ideas!
Origin: Cypress
This natural black sea salt from the Mediterranean is enriched with activated charcoal. Use as a garnish or roasting salt to enhance the flavour to your dish. Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.
Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.
Origin: India
Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour.
Jasmine Rice, known for its fragrant aroma and delicate texture, is the perfect accompaniment to Asian dishes. This rice adds a subtle floral note to meals, enhancing the overall flavour profile of curries and stir-fries.
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Chaat Masala (5g) offers a tangy and spicy taste that’s iconic to Indian street foods. This blend of dried mango powder, cumin, coriander, dried ginger, salt, and chili powder adds a burst of flavour to fruits, vegetables, and snacks. Just a sprinkle transforms the ordinary into extraordinary, embodying the vibrant essence of Indian cuisine.
Marjoram Ground provides a sweet, citrus, and pine flavour profile that’s slightly milder than oregano. This finely ground herb is excellent for seasoning poultry, soups, and sauces, adding a subtle warmth and complexity.
*Excludes Bulk Spices
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