Sale

MCUMLB

Malabar Lamb Biryani Masala Medium (240g)

Original price was: $22.Current price is: $17.

44 in stock

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.

It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.

This 240g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.

Stock

44 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
11 g

Fat, total

0.7 g
14.5 g

-saturated

0 g
0.7 g

Carbohydrate

2 g
39.5 g

-sugars

0.3 g
5.6 g

Sodium

3 mg
66 mg

Ingredients

Cinnamon, Cumin Seed, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Nutmeg, Black Pepper, Coriander Seed, Bay Leaves

Recipe

Ingredients:

  • 250 g Butter/Ghee or Oil
  • 500 g Onions, thinly sliced
  • 50 g Garlic paste
  • 50 g Ginger paste
  • 100 g Green Chillies, ground to a paste
  • 1 tbsp Malabar Lamb Biryani Masala
  • 1 kg Lamb, diced
  • 1 cup natural yoghurt
  • salt to taste
  • juice of 1 large lime
  • 50 g cashew nut halves
  • 50 g sultanas
  • 1 kg Basmati rice
  • 2 tsp Malabar Lamb Biryani Masala
  • ½ cup coriander leaves, chopped
  • ½ cup fresh mint leaves
  • 2 drops rose essence or rose water, to taste
  • 1 pinch yellow food colouring or powdered saffron

Method:

Melt half the butter and fry the onions, (separate half the onions for later), add the garlic, ginger and chilli paste and fry well. Lower heat, add the Malabar Lamb Biryani Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well.

Lower the heat, add the yoghurt, 1/2 cup of water, 1/4 cup of chopped coriander, 1/4 cup mint and salt to taste, cover the pan and cook until the meat is tender, add the lime juice.

Fry the other half of onion and set aside until the dish construction at the end*

 

For the rice, heat the remaining ghee and fry the cashew nuts until lightly browned. Remove and place aside, repeat this with the sultanas and set aside.

Lastly, fry the uncooked rice in the leftover oil in the pan and add double the quantity of hot water into the rice. Add salt to taste and cook the rice via the absorption method.

To assemble the biryani in a large casserole dish, put one layer of cooked lamb korma and a layer of rice, sprinkled with ONE tsp Malabar Lamb Biryani Masala. Repeat twice more to create three layers, ensuring that the last layer is rice (No Masala sprinkle on final layer). Sprinkle with the remaining fried onion*, cashews, sultanas, coriander leaves, mint leaves and the rose water with the yellow food colouring/saffron dissolved in a little water.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178002"

Australian % Ingredients

1

Reviews

There are no reviews yet

Be the first to review “Malabar Lamb Biryani Masala Medium (240g)”

Your email address will not be published. Required fields are marked *

Related Products

Indian Date & Almond Chutney Mild (460g)

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Cinnamon Verum Quills (15g)

Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.

Read More »

Onion (Piaz) Chopped/Flakes (50g)

Origin:  China

Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy.  Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups.  Also, a great addition to home baked bread.

Read More »

Peppercorn Black Ground

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Read More »

Sambal Goreng Malay Chilli Paste Hot (390g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Mediterranean Magic Chicken & Fish Rub (150g)

Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

You might also like to try…

Bombaywalla Curry Masala Hot (240g)

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »

Blazing Burger Sauce Medium (250ml)

This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Read More »

Sea Salt Black Crystal Flakes (10g)

Origin: Cypress

This natural black sea salt from the Mediterranean is enriched with activated charcoal.   Use as a garnish or roasting salt to enhance the flavour to your dish.  Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.

Read More »

Pit Brothers BBQ Pork Rub (200g)

Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.

Read More »

Pit Brothers BBQ Peri Peri Rub (150g)

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices