
Congo B Pepper Sauce Ultra Hot (150ml)
AUD $16
A splash-on sauce made with the hottest of all Habaneros.
This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.
Servings per package: 15
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 12kJ | 116kJ |
| Protein | 0.1g | 0.6g |
| Fat, total | 0g | 0.1g |
| — saturated | 0g | 0g |
| Carbohydrate | 0.2g | 1.6g |
| — sugars | 0.2g | 1.6g |
| Sodium | 126mg | 1260mg |
Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt
Perfect with Curry, Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.




Candice –
My favorite hot sauce of all time. Its complex flavor is delicious, far more interesting than just ‘hot’.
Byron –
My absolute go-to. Think a hotter less vinegary version of that famous red sauce. I put it on everything and go through probably a bottle every few weeks. Highly recommend this one