CPS150CB
(1 customer review)

Congo B Pepper Sauce Ultra Hot (150ml)

$14

13 in stock

A splash-on sauce made with the hottest of all Habaneros.

This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.

Stock

13 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

12 kJ
116 kJ

Protein

0.1 g
0.6 g

Fat, total

0 g
0.1 g

-saturated

0 g
0 g

Carbohydrate

0.2 g
1.6 g

-sugars

0.2 g
1.6 g

Sodium

126 mg
1260 mg

Ingredients

Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt

Serving Suggestion

Perfect with Curry, Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.

Additional information

Weight0.5 kg
Dimensions7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177593"

Australian % Ingredients

100

1 review for Congo B Pepper Sauce Ultra Hot (150ml)

  1. Candice

    My favorite hot sauce of all time. Its complex flavor is delicious, far more interesting than just ‘hot’.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

red dabba with spices

Indian Dabba Masala Spice Storage Box – Please leave note at checkout to choose colour (Red or Silver)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.  Masala – means “spices”  Dabba – means “container”

  • Outside diameter 21cm  x 7.5cm high
  • Inside spice cups  diameter 6.5cm x 4 cm high (7 in total) plus spoon
  • Red enamel on stainless steel
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »
egyptian dukkah with almonds

Egyptian Dukkah with Almonds (20g)

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »
harissa blend

Harissa Dry Mix

Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander

Mix with oil to make a great paste for cooking.

Read More »
MPAMLNN Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

 

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.

Our version hails from the Malacca region in Malaysia.

 

Ingredients

Directions

  1. Combine the coconut milk, water and Malacca Laksa Nyonya Noodle Soup Paste in a saucepan and bring to the boil. Add the green prawns and cook.
  2. To serve, place the noodles and bean sprouts in the bottom of a serving bowl and pour Malacca Laksa soup over the top.
  3. Garnish with fresh Vietnamese mint (optional).

Convenient Recipe

  1. Buy any brand of 2-minute noodles. Cook the noodles using coconut milk instead of water and add 1 tsp Malacca Laksa Nyonya Noodle Soup Paste. Add the sprouts, prawns or any ingredients you like.
  2. Alternatively make a curry using Malacca Laksa Nyonya Noodle Soup Paste, cook with coconut milk and serve with noodles.
Read More »
quill powder

Cinnamon Verum Ground (Sri Lanka)

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.

What’s the difference between CASSIS and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »
CCS1GH Garlic Habanero Chilli Sauce Hot (1 Litre)

Garlic Habanero Chilli Sauce Hot (1 Litre)

This chilli sauce is hot and has TRIPLE Garlic – Yum.

While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).

Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.

Read More »

You might also like to try…

cardamom pods

Cardamom Pods Green (Elaichi)

Cardamom Pods Green (Elaichi) are the quintessential spice for adding a sweet, floral flavour to coffee, tea, and desserts. Integral to Indian and Middle Eastern cuisines, they infuse dishes with a distinctive, aromatic warmth.

Read More »
star anise powder

Star Anise (Phool) Ground

Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.

Read More »
Mudgeeraba Spices and Curry Blends, Bombaywalla Curry Masala Hot

Bombaywalla Curry Masala Hot (240g)

This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood.  50+ servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »
MCULCKM Lamb & Cashew Korma Masala Mild (250g)

Lamb & Cashew Korma Masala Mild (240g)

This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »
CPS150L Límon Pepper Sauce Medium (150ml)

Límon Pepper Sauce Medium (150ml)

A splash-on sauce made with the fresh tasting Aji Limon chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food.

The Aji Limon chilli (also known as the lemon drop pepper) is a hot, citrus-like, lemon-flavoured chilli which is a popular seasoning pepper in Peru, where it is known as Qillu Uchu.

These chillies come in at around 30,000 Scoville Heat Units.

Read More »
KCUFUCM250 Fijialla Curry Masala Mild (250g)

Fijialla Curry Masala Mild (250g)

This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices