Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
78 kJ
1550 kJ
Protein
0.7 g
13.7 g
Fat, total
0.8 g
15.7 g
-saturated
0.1 g
1 g
Carbohydrate
1.9 g
38.5 g
-sugars
0.4 g
8.2 g
Sodium
4 mg
80 mg
Ingredients
Cumin Seed, Fennel Seed, Cinnamon, Paprika, Turmeric, Black Pepper, Bay Leaves, Cloves, Green Cardamom Seed
Recipe
Ingredients:
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, finely chopped
- 1 clove of garlic, finely chopped (1 tsp minced garlic)
- 1 tsp ginger, finely chopped (1 tsp minced ginger)
- 6 finely chopped green chillies/capsicum
- 2 tbsp Parsee Chicken & Cashew Korma Masala
- 1 kg (2.2 lb) Chicken, diced
- 1 cup water
- 1 cup coconut cream or Greek style yoghurt
- 50g crushed cashew nuts
- Salt to taste
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Parsee Chicken & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add the water to the pan stirring well and bring to the boil. Add the coconut cream/yoghurt, cashew nuts and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Anne Hembry (verified owner) –
I love the Parsee Chicken Korma Curry with Cashews and so do all my family. I have now purchased one jar for my daughter and also one for my grand daughter who is about to leave home, both of whom have asked for the recipe!
Flavour & Spice (store manager) –
Aww! how cool to hear that. Love it, third generation customers! thanks for sharing 🙂
Bianca –
Amazing love it
Sue Randall (verified owner) –
My mum and I both love the Parsee Chicken and Cashew Curry as it is very mild but very tasty. I had a small jar that I purchased last year at Floriade and we have now used it and I decided to buy a larger jar so that we can this curry regularly.