Parsee Chicken & Cashew Korma Masala Mild (240g)
AUD $22
Out of stock
Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream.
Great also with lamb or beef, with vegetables and potatoes as well.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 78kJ | 1550kJ |
| Protein | 0.7g | 13.7g |
| Fat, total | 0.8g | 15.7g |
| — saturated | 0.1g | 1g |
| Carbohydrate | 1.9g | 38.5g |
| — sugars | 0.4g | 8.2g |
| Sodium | 4mg | 80mg |
Cumin Seed, Fennel Seed, Cinnamon, Paprika, Turmeric, Black Pepper, Bay Leaves, Cloves, Green Cardamom Seed
Ingredients
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, finely chopped
- 1 clove of garlic, finely chopped (1 tsp minced garlic)
- 1 tsp ginger, finely chopped (1 tsp minced ginger)
- 6 finely chopped green chillies/capsicum
- 2 tbsp Parsee Chicken & Cashew Korma Masala
- 1 kg (2.2 lb) Chicken, diced
- 1 cup water
- 1 cup coconut cream or Greek style yoghurt
- 50g crushed cashew nuts
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Parsee Chicken & Cashew Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add the water to the pan stirring well and bring to the boil. Add the coconut cream/yoghurt, cashew nuts and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Anne Hembry –
I love the Parsee Chicken Korma Curry with Cashews and so do all my family. I have now purchased one jar for my daughter and also one for my grand daughter who is about to leave home, both of whom have asked for the recipe!
Flavour & Spice –
Aww! how cool to hear that. Love it, third generation customers! thanks for sharing 🙂
Bianca –
Amazing love it
Sue Randall –
My mum and I both love the Parsee Chicken and Cashew Curry as it is very mild but very tasty. I had a small jar that I purchased last year at Floriade and we have now used it and I decided to buy a larger jar so that we can this curry regularly.
Jacky Ryles –
My family and I love this one and has become a favourite I have been purchasing it for many years having discovered it at Florine back in the early 2000’s.