$2.90
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A pepita is harvested from specific hull-less pumpkin varieties, known as Styrian or Oil Seed pumpkins. They even have hip names like Lady Godiva, Naked Bear, and Kakai Hulless Pumpkin. Any other variety of pumpkin produces a hulled seed that’s slightly fibrous and less tender.
Pepitas de calabazza is a Spanish word that literally means ‘little seeds of squash’. These are little green seeds that date back at least some thousand years. They’re commonly used in Mexican dishes and are also eaten as a healthy snack after they’re roasted. Over the years, they’ve become widely available across the globe and can be found in all the seasons. Pepitas taste quite like sunflower seeds as they have a light, nutty flavor. Their crunchy texture makes them a perfect addition to salads and granola.
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Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988526" |
Curry Powder Fish (30g) is specially formulated to complement the delicate flavours of seafood. With a balanced blend of spices, it adds depth without overpowering, perfect for fish curries, marinades, and stews, enhancing every bite with subtle curry notes.
Ghee is unsalted butter that’s been gently caramelised and transformed into a fat with a high smoking point. Ghee tastes like butter but with a slightly roasted, nutty background note and is commonly used in Indian cuisine.
Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.
Coriander Seed (Dhania) Ground (Premium) offers a finely ground option for incorporating the sweet, citrus-like flavour of coriander into your dishes smoothly, ideal for curries, soups, and seasoning mixes.
Blended from Australian and imported ingredients:
cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.
This 240g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Portuguese Hot Pot Rub combines the warm flavours of smoked paprika, garlic, and herbs, offering a spicy, aromatic blend ideal for slow-cooked dishes, stews, and meats, infusing them with the essence of Portuguese cuisine.
Pink peppercorn is actually a berry from a Brazilian Pepper Tree, while not a true peppercorn its called one due to its similar size and shape like a black or white peppercorn. Its flavour is reminiscent of a little berry with a punch of heat inside. Lighter in pepper flavour, it goes nicely when mixed with white, black and green peppercorns for a good pepper-steak gravy. Also used for flavouring fish recipes, risotto, vinegars and even gin making.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack. Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.
Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.
Origin: India
Basil seeds are commonly used in cooking and herbal medicine. In cooking, they are used as a thickening agent in drinks, desserts, and soups. To use them, the seeds are soaked in water for 10-15 minutes until they swell up and become gelatinous. In herbal medicine, basil seeds are believed to have a variety of health benefits, including aiding digestion and reducing inflammation. They can be consumed directly or added to drinks and smoothies. Basil seeds are also sometimes used in cosmetics and skincare products for their moisturizing properties.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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