(6 customer reviews)

Madras Chicken Curry Masala Medium (240g)


226 in stock

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.


226 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product


Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


76 kJ
1510 kJ


0.7 g
13.8 g

Fat, total

0.8 g
15.8 g


0.1 g
1.2 g


1.5 g
29.5 g


0.4 g
8.1 g


8 mg
158 mg


Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Fenugreek Seed, Curry Leaves



  • 60 ml (2 oz) oil
  • 1 tsp black mustard seeds (optional)
  • 2 medium onions, finely chopped
  • 4 cloves garlic, finely chopped (4 tsp minced garlic)
  • 3 tsp ginger, finely chopped
  • 3 green chillies, finely chopped
  • 2 tbsp Madras Chicken Curry Masala
  • 1 kg (2.2 lb) chicken pieces
  • 1 cup coconut cream
  • 1 cup tinned tomatoes or water
  • Salt to taste
  • 250 g new potatoes, chopped (optional)


Heat the oil until hot and add the mustard seeds, cooking until they splutter. Add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Madras Chicken Curry Masala mix well, frying until aromatic. Add the chicken pieces, seal quickly then add the coconut cream, tomatoes and salt. Bring the curry to the boil quickly then simmer until the chicken is done and the gravy has thickened. If you wish to add potatoes to your curry, add halfway through the cooking process.

For Vegetable Madras, splutter black mustard seeds, cumin seeds and fenugreek seeds (1/3 tsp of each into the hot oil at the beginning).
For Madras Fish and Seafood Curry, fry 1 tsp of fenugreek seed instead of black mustard seed and add the fish after the curry has boiled. Simmer until the fish is done. Fish steaks are best for fish curry as they do not break up as easily.
For Lentils, please pre-boil the lentils prior to adding them to your curry.

This curry is excellent for red meat, white meat, seafood, vegetables and lentils. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm


250g, 8.8oz



Australian % Ingredients


6 reviews for Madras Chicken Curry Masala Medium (240g)

  1. Tania Marsh (verified owner)

    I have used this mix for chicken and prawn curries. They were both delicious. Great depth of flavours that complimented the chicken/prawns beautifully. This was quickly promoted to my Husband’s favourite curry – twice!

    • tracey

      Always happy to help keep the husband in a food happy state! Glad you enjoyed!

    • Flavour & Spice (store manager)

      Fantastic to hear Tania, always good to hear we pass the husband test 🙂

  2. Darren brough (verified owner)

    Good quality and good value 👌

  3. Sharen (verified owner)

    This curry is a family favourite. It is just the right heat and is very versatile- my husband even uses it for his curried egg sandwiches. We first found Mudgeeraba Spices at Floriade in 2014 and have been renewing our supplies ever since.

    • Flavour & Spice (store manager)

      Loving the sound of the curried egg sandwiches, there’s also a recipe for curried egg salad on the website, made it a few times and its always a hit. This blend would be perfect for this.

  4. Jody Bird (verified owner)

    Tried this at my auntys place in the Gold Coast & was very impressed with the flavour.So was my mother who normally doesn’t change from what she’s bought for years but said she would like some too so it must have been good for her to change.

  5. Michelle Webster (verified owner)

    Was given a bottle as a gift 5 years ago and had nearly run out so I ordered 2 more….this should last me the rest of my life..we love it👍

    • Flavour & Spice (store manager)

      haha, thats funny and yes, it sure does last. Enjoy!

  6. Mrs. L (verified owner)

    Fantastic product!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Peppercorn White Whole

Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.

Read More »

Sea Salt Coarse (Flossy) (100g)

Origin: Australia

Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining.  Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together.  Commonly used in meat rubs and seasonings.



Read More »

Chilli Flakes (Crushed) Medium (45g)

Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.

Read More »

Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.

Our version hails from the Malacca region in Malaysia.

Read More »

Punjab Mango & Date Chutney Mild (450g)

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or  dollop with cold meats, cheese, pizza bases, steaks and sausages.  Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Korma Masala Mild

Blended from imported ingredients

Ingredients: coriander, chilli, garam masala, mace, cardamom

Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.

Read More »

Sumac (45g)

Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon.  Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.

Origin: Turkey

Read More »

Lemongrass Ground

Origin: Thailand

Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.

Read More »

Chive Flakes

Chive Flakes add a mild onion-like flavour to dishes, ideal for garnishing and adding a fresh touch to salads, soups, and baked potatoes, offering a convenient way to incorporate the taste of chives into your cooking.

Read More »

South Indian Pineapple Chutney Mild (460g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices