peppercorn black whole prems
PHSPBW

Peppercorn Black Whole (30g)

$2.90

Origin: India

Whole black peppercorns in a jar with a grinder are common in most homes and restaurants to add flavour to meats, fish, vegetables, soups and stir-fries just to name a few.

Black pepper also has medicinal properties and can be ground and added to chai tea and turmeric smoothies or combine with turmeric and lemon for a sinus infection.

 

 

Stock

SKU PHSPBW Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988571"

Reviews

There are no reviews yet

Be the first to review “Peppercorn Black Whole (30g)”

Your email address will not be published. Required fields are marked *

Related Products

CCS250BS Blazing Saddles Chilli Sauce Hot (250ml)

Blazing Saddles Chilli Sauce Medium (250ml)

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Read More »
MCPCTM Chicken Tikka Masala Paste Medium (280g)

Chicken Tikka Masala Paste Medium (280g)

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).

Best used for cooking chicken or vegetables.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Chicken Tikka

700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.

Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.

Read More »
MCHTQMP Traditional Queensland Mango & Pineapple Chutney Mild (430g)

Traditional Queensland Mango & Pineapple Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Tijuana Tango Chilli Sauce-Mild

Tijuana Tango Chilli Sauce Mild (250ml)

This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.

Read More »
red dabba with spices

Indian Dabba Masala Spice Storage Box – 7 spices (Red)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 21cm  x 7.5cm high
  • Inside spice cups  diameter 6.5cm x 4 cm high (7 in total) plus spoon
  • Red enamel on stainless steel
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

You might also like to try…

MPIRBCP Rajasthan Brinjal & Chilli Pickle Medium (380g)

Rajasthan Brinjal & Chilli Pickle Medium (380g)

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Baharat

Baharat Mix Middle Eastern 7 Spice Mix

Blended from Australian and imported ingredients:

Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika.  Its Surprisingly common to have 8 ingredients.

Baharat is a very common spice blend used in Middle Eastern cooking.  Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice.  It has a mild sweet taste with a hint of smokiness.    Use as dry rub or make a marinade.

Ingredients:

Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin

Read More »
Prem's Spices Placeholder

Garlic (Lassoon) Flakes (50g)

Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning.  Try a little sprinkle on a salad for some crunch.

 

Read More »
peppercorn white ground

Peppercorn White Ground (30g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.

Read More »
cardamom pods black (Elaichi)

Cardamom Pods Black (Elaichi) (10g)

Origin: India

Black cardamom is great for typically more bland dishes like lentils.  It elevates lentils and rice dishes in a subtle way without being over the top.  Slightly fry them to release the aromas into your dish and remove before serving.  With a sharp aroma and almost menthol flavour this does well balanced with sweet and spicy additions such as cinnamon, peppercorns or chillies.

 

Read More »
garlic flakes

Garlic (Lassoon) Flakes/Sliced

Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning.  Try a little sprinkle on a salad for some crunch.

 

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices