|Dimensions||8 × 12 × 1.2 cm|
Whole black peppercorns in a jar with a grinder are common in most homes and restaurants to add flavour to meats, fish, vegetables, soups and stir-fries just to name a few.
Black pepper also has medicinal properties and can be ground and added to chai tea and turmeric smoothies or combine with turmeric and lemon for a sinus infection.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Origin: blended with Australian and imported ingredients.
Ingredients: Dried garlic and sea salt
Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.
Celery powder is a natural seasoning that is made by grinding dried celery seeds into a fine powder. It is often used as a replacement for traditional table salt, as it has a salty flavour but contains less sodium. Celery powder is commonly used as a seasoning in sausage, bacon, and other cured meats, as it has natural preservative properties that help to extend the shelf life of these products. Additionally, it is often used as a flavour enhancer in soups, stews, and other savoury dishes. Celery powder can also be used as a natural food colouring agent, as it imparts a light green colour to foods. Overall, celery powder is a versatile and healthy ingredient that can be used in a variety of culinary applications.
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This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.
Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
A popular Indian blend of spices with warm, fragrant, earthy and sweet spices. Garam masala is mostly used to flavour soup recipes, stews, curries, and more
Origin: Blended with 10% local and 90% imported ingredients.
Ingredients: cCoriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground
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So, how did it all begin? Contrary to what many people believe, buffalo wings don’t actually come from buffaloes. Instead, they are named after the city in
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