IDSBS
(6 customer reviews)

Indian Dabba Masala Spice Storage Box – 7 spices (Silver)

$30

10 in stock

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 19.5cm  x 7cm high
  • Inside spice cups  diameter 6cm x 4 cm high (7 in total) plus spoon
  • Stainless Steel with see-through lid
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Stock

10 in stock

SKU IDSBS Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight2 kg
Dimensions20 × 20 × 5 cm
Brand

6 reviews for Indian Dabba Masala Spice Storage Box – 7 spices (Silver)

  1. Jill (verified owner)

    Great getting another one soon. Like the clear lid.

    • Flavour & Spice (store manager)

      super handy for heaps of other ideas too. nuts or dips for a party 🙂

  2. Karen (verified owner)

    Very good quality

  3. Catherine (verified owner)

    The box is very nice and handy to put all you spices in. I love it.

  4. A (verified owner)

    Excellent quality !!! Definitely recommend !!!

    • Flavour & Spice (store manager)

      Thanks Amity, happy to hear you’re loving the dabba:)

  5. Teresa (verified owner)

    Hi
    I gave the masala box to my daughter for her birthday and it was well received.

  6. Tom (verified owner)

    Great storage for my Indian spices, looks good and the lid firmly creates a good seal. Great price and fast delivery!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

durban paste so good woo

Durban Curry Masala Paste Medium (280g)

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

What is Bunnychow?

Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.

Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »
Prem's Spices Placeholder

Pastrami Mix (20g)

Pastrami Mix (20g) encapsulates the authentic flavours of New York deli-style pastrami. With a robust blend of coriander, garlic, and black pepper, this seasoning mix is ideal for creating that perfect crust on pastrami, promising a delicious, flavourful finish.

Read More »
Malaysian curry blend

Malaysian Curry Masala Medium

A very popular curry blend, its  great for a quick seafood or chicken curry with vegetables.  Sprinkle a bit in some fried rice.

Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic

Read More »
PARSLEY

Parsley Leaves/Flakes (20g)

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green color and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals.

Read More »
chipotle

Chilli Chipotle Ground

Chilli Chipotle Ground provides a smoky, spicy flavour, ideal for Mexican and Southwestern cuisines. Made from smoked jalapeños, it adds depth to marinades, sauces, and meat dishes, offering a warm, rich taste.

Read More »
star anise

Star Anise (Phool) Whole – Semi Select

Origin:  Vietnam

Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.

Read More »

You might also like to try…

almond meal

Almond Meal Blanched

Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.

Read More »
basil seed casacasa

Basil Seed (Casacasa) Whole (20g)

Origin:  India

Basil seeds are commonly used in cooking and herbal medicine. In cooking, they are used as a thickening agent in drinks, desserts, and soups. To use them, the seeds are soaked in water for 10-15 minutes until they swell up and become gelatinous. In herbal medicine, basil seeds are believed to have a variety of health benefits, including aiding digestion and reducing inflammation. They can be consumed directly or added to drinks and smoothies. Basil seeds are also sometimes used in cosmetics and skincare products for their moisturizing properties.

Read More »
Pudding Spice Kumari

Mixed Spice (Pudding Spice)

Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.

Blend is a ground spice mix.

Read More »
Malaysian curry blend

Malaysian Curry Masala Medium

A very popular curry blend, its  great for a quick seafood or chicken curry with vegetables.  Sprinkle a bit in some fried rice.

Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic

Read More »
Black Friday Cobra Chilli Super Box

SUPER BOX 15 bottles of your faves!

Every flavour and heat is covered in this selection, from mild to simply crazy. 

DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.

Includes all the favourites!

Scroll down to see all 15 bottles in this pack…

Read More »
smoky meat set

Taipan Smoky Meat Pack

The BBQ magic in the box…

Smoky BBQ Glaze

A smoky glaze is an excellent addition to BBQ meat for a few reasons. Firstly, it adds a rich and complex flavor to the meat that is difficult to achieve with other types of seasoning. The smokiness comes from the caramelization of sugars and other compounds in the glaze, which creates a depth of flavour that is both savoury and sweet.

Secondly, the glaze can help keep the meat moist and tender. As the glaze cooks and caramelizes on the surface of the meat, it forms a protective layer that helps to seal in moisture. This can be especially beneficial for lean cuts of meat that can easily dry out on the grill.

Finally, a smoky glaze can add a beautiful colour to the meat that is visually appealing and can make the dish more appetizing. The colour comes from the caramelization of sugars in the glaze, which turns a golden brown colour as it cooks.

 

Aussie All-Rounder BBQ 

The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.  Add Glaze over the top for an even better flavour powerhouse.

S.P.G Steak & Fish Rub

SPG stands for salt, pepper, and garlic. It is a simple and versatile seasoning blend that consists of equal parts of salt, black pepper, and garlic powder. This classic seasoning blend is popular in the world of barbecue and grilling because it enhances the flavour of the meat without overpowering it.

The salt in SPG helps to tenderize meat and brings out its natural flavours. The black pepper adds a subtle heat and complements the saltiness, while the garlic powder provides a savoury umami flavour that rounds out the blend. Together, these three ingredients create a perfect balance of flavour that complements a wide range of meats, including beef, pork, chicken, and fish.

In addition to its versatility and delicious flavor, SPG is also great for barbecue because it forms a flavourful crust on the meat when cooked over high heat. This crust, also known as the bark, adds a delicious texture and depth of flavour to the finished product. So, if you’re looking for a simple and effective way to enhance the flavour of your barbecue, give SPG a try!

Brazilian BBQ Pork Rub

A good pork rub can make all the difference in the flavour of your pork dishes. A great pork rub should provide a balance of sweet, spicy, and savoury flavours that complement the natural taste of the meat.

To create a great pork rub, a base of brown sugar and salt is best and from there, we’ve added a variety of spices and herbs to create the desired flavour profile including paprika, pepper, garlic, ginger, onion and mustard seed.

 

For more information on these products go directly to each one using the search bar.

 

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices