PSBCAJS

Cajun Seasoning (20g)

$2.90

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

  1. Add to Soups and stews
  2. Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
  3. Oil and coat prawns and cook on Bbq.
  4. Fried chicken batter or add to your bread crumbs for schnitzels.
  5. Make into a sauce by frying in butter and toss through rice.
  6. Add to barbecue sauce for an interesting spice hit.
  7. Add to Hamburger patties and meatballs.

Stock

SKU PSBCAJS Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987130"

Reviews

There are no reviews yet

Be the first to review “Cajun Seasoning (20g)”

Your email address will not be published. Required fields are marked *

Related Products

Kartoffen Potato and Chip Sprinkle (175g)

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Made with all natural ingredients and None of the Nasties.

 

Read More »

Star Anise (Phool) Ground (15g)

Origin: Vietnam

Star anise powder is commonly used as a spice in cooking. It has a licorice-like flavour and aroma, and is often used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It can be used to flavour soups, stews, marinades, and sauces, as well as in baking, such as in cookies and cakes. Additionally, it is sometimes used in herbal teas and other natural remedies due to its potential health benefits.

Read More »

Szechuan Pepper Whole (10g)

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Read More »

Madras Chicken Curry Masala Medium (240g)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Arabian Spice Mix

Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger

Read More »

Rosemary Ground (40g)

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

You might also like to try…

Punjab Tamarind Pickle Mild (390g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Jalapeño Pepper Sauce Mild (150ml)

A splash-on sauce made with the unmistakable Jalapeno chilli.

This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.

Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).

Read More »

Kaffir Lime Leaves (10g)

Origin:  Thailand

Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.

Read More »

Onion (Piaz) Chopped/Flakes (50g)

Origin:  China

Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy.  Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups.  Also, a great addition to home baked bread.

Read More »

Star Anise (Phool) Whole – Semi Select

Origin:  Vietnam

Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.

Read More »

Pit Brothers Salt Pepper Garlic Rub (190g)

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices