Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987451" |
$2.90
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987451" |
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.
Satay Spice Mix (Nut-Free) is a blend of Southeast Asian spices, perfect for creating delicious satay sauces or marinades without nuts. It offers a savory, slightly sweet flavour that’s ideal for chicken, tofu, and vegetable skewers.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood. 50 servings.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.
With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.
It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!
Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel
Can be used as a rub!
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Origin: Turkey
Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.
One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.
In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.
Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe, mustard
This coupons are used in conjunction with our 2024 Black Friday campaign.
If you are looking to purchase a gift voucher, please go to https://flavourandspice.com.au/gift-vouchers/
Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages. The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.
ON SALE – BEST BEFORE DATE: AUG 24 – SHORT DATE BUT STILL GREAT PAST THIS!
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
For Recipes, tips, deals and more great cooking information. Click here to read or download 🙂
We’re talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs
Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 3.00pm
Open some Sundays and Public Holidays
(call first to check)
BULK SPICES – please pre-order Mon-Fri for Sat pick up.
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map
*$11.90 Flat Rate Shipping within QLD, NSW, VIC, ACT, SA & NT only.
($19.90 in WA & TAS)
*Excludes Bulk Spices.
Flavour & Spice © 2025 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Hello and welcome to
Flavour & Spice!
You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?
*Excludes Bulk Spices
Reviews
There are no reviews yet