• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCUBRCM
(4 customer reviews)

Beef Rendang Curry Masala Hot (240g)

$22

112 in stock

Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust the tender beef pieces, producing an intensely flavored dry curry which can last up to 4 months, whilst the more wetter one 2 months.

Other than the intense delicious flavours, Rendang itself is also a philosophy.These are derived from the 4 main cooking components of the curry which symbolize the four philosophies contained in the Minang Kabau society.

1. The first philosophy is derived from Dagiang (meat). The meat used in the manufacture of rendang, is traditionally beef. This symbolises the traditional tribal leaders in West Sumatra, the “Ninik Mamak”.

2. The second philosophy is derived from Karambia (coconut). Coconut is a symbol of the intellect, and the intellectuals.

3. The third philosophy is derived from Lado (chili), this symbolises the scholars, and the spicy and assertive way in which the teaching of religion takes place.

4. The last philosophy is cooking (spices) that symbolizes the whole of society Minang.

So, when you’re cooking a rendang variety, it is more the symbolism of an ancient culture and society from which it was born.

At the present time, the Rendang cuisine has been progressively expanding to include variations such as jackfruit (rendang Cubadak), rendang egg, potato rendang and rendang lung! So try adding a bit of this traditional Sumatran flavor into your curry reportoire.

Accompany with any of our sambals.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

112 in stock

SKU MCUBRCM Categories , Tags , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.7 g

Fat, total

0.8 g
15.4 g

-saturated

0.1 g
1.9 g

Carbohydrate

1.3 g
25.1 g

-sugars

0.8 g
15.9 g

Sodium

17 mg
331 mg

Ingredients

Coriander Seed, Paprika, Chilli Powder, Turmeric

Recipe

Ingredients:

  • 2 stalks Lemon Grass
  • 4 Kaffir Lime leaves
  • 3 slices Galangal, finely chopped
  • 1 tsp Salt or to taste
  • 1 tsp Brown Sugar
  • 4 cups Coconut Cream
  • 2 tbsp Beef Rendang Curry Masala
  • 2 cloves garlic, finely chopped
  • 2½ tsp ginger, finely chopped
  • 2 medium onions, finely chopped
  • 1kg Beef, cubed

Method:

In a blender, add lemon grass, kaffir lime leaves, galangal, salt and sugar and grind to a paste. Add water, if necessary. Bring coconut milk to boil in a saucepan. Add lemon grass paste, mix well. Add Beef Rendang Curry Masala, garlic, ginger, onion and stir. Bring to boil again, add beef and cook until tender. Cook uncovered until liquid has reduced and coconut cream has boiled down.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177739"

Australian % Ingredients

30

4 reviews for Beef Rendang Curry Masala Hot (240g)

  1. Tania Marsh (verified owner) –

    I have been wanting to try a beef rendang for a long time. This spice mix was perfect! The rendang lived up to my expectations – totally delicious and worth the extra effort.

    • tracey –

      Thats great, thanks for letting us know! Keep enjoying!

  2. Sabine Engelhardt (verified owner) –

    This spice mix is so delicious would recommend everyone to try it

  3. Reksat –

    The Spices were received very promptly. Though I haven’t used the Rendang Curry yet, I am very happy with the aromas from the jar AND very appreciative that the jar was 100% FULL. You rarely see a food container Full. Well Done Flavour & Spice

  4. Astrid (verified owner) –

    Prompt delivery and the curry turned out good.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Nigella Seed (Kalonji) (40g)

January 23, 2021 No Comments

Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups.  Nigella has wonderful and countless health benefits,  it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,

Read More »

Garam Masala Powder (40g)

January 23, 2021 1 Comment

Origin:  Blended with 10% local and 90% imported ingredients.

Ingredients: Coriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground

Read More »

SPG Steak & Fish Rub (200g)

January 18, 2023 1 Comment

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »

Rosella Royale Sunday Glaze Mild (250ml)

January 18, 2023 No Comments

Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.

How to use as a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Mongolian Mint Lamb Rub (125g)

January 18, 2023 2 Comments

Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal. Try it with over our Loco Lime Sunday Glaze – Wow!

Made with all natural ingredients and None of the Nasties.

Read More »

You might also like to try…

Sri Lanka Beef Curry Masala Mild (240g)

November 27, 2019 3 Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Curry Leaves (7g)

January 23, 2021 No Comments

Curry Leaves (7g) infuse dishes with a bold, aromatic flavour unique to South Indian cuisine. These leaves are key to authentic curries and lentil dishes, releasing their distinct, slightly citrusy aroma upon being heated in oil.

Read More »

Cumin Seed (Jeera) Ground (55g)

January 23, 2021 No Comments

Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.

Read More »

Coriander Seed (Dhania) Ground

December 6, 2019 No Comments

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Read More »

Galangal Ground (30g)

January 23, 2021 No Comments

Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.

 

 

Read More »
Kumari spice world

Pastrami Mix

December 6, 2019 No Comments

Pastrami Mix encapsulates the traditional flavours needed to make New York-style pastrami. This blend of coriander, black pepper, garlic, and other spices creates a delicious crust for smoked and cured meats.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation