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BFC60

Gift Voucher (Valued at $60)

Name: Gift Voucher (Valued at $60)
Brand: Flavour & Spice
SKU: BFC60
Price: 60 AUD
Availability: InStock
Rating: 5 (1 reviews)

$60

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White Magic BBQ Sauce Medium (250ml)

August 16, 2021 1 Comment

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Cinnamon Verum Ground (25g)

January 23, 2021 No Comments

Origin: Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.

What’s the difference between CASSIA and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

Mediterranean Magic Chicken & Fish Rub

December 6, 2019 No Comments

Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Bombaywalla Curry Masala Mild

December 23, 2019 No Comments

Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed

Here’s the recipe:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

Curry and Chutney Combo Gift Box

June 18, 2021 3 Comments

A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:

Butter Chicken Paste Mild (280g)
Punjab Mango & Date Chutney Mild (320g)
Indian Date & Almond Chutney Mild (330g)
Madras Curry Paste Medium (280g)
Lamb & Cashew Korma Masala (250g)
+ BONUS: Print your own Recipe Book (see below for link)

Host your own dinner party that your friends will never forget with this Curry and Chutney combo box. These products are selected to make dishes for every aspect of your food extravaganza including: entrée, main meals, dips, raita, bread, and of course…dessert! There’s also FREE eBook you can download with all the recipes just for this occasion: Click here

Curry Powder Madras (30g)

January 23, 2021 No Comments

Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.

Ingredients: coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.

AVAILABLE IN 1KG bags $27.00

Torrid Affair Chilli Sauce Ultra Hot (250ml)

November 27, 2019 No Comments

This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.

It’s fantastic as an everyday sauce with a strong, punchy heat.

The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.

Sumac

December 6, 2019 No Comments

Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.

Peppercorn Black Whole (25g)

January 23, 2021 No Comments

Origin: India

Whole black peppercorns in a jar with a grinder are common in most homes and restaurants to add flavour to meats, fish, vegetables, soups and stir-fries just to name a few.

Black pepper also has medicinal properties and can be ground and added to chai tea and turmeric smoothies or combine with turmeric and lemon for a sinus infection.

Cumin Seed (Jeera) Ground

December 6, 2019 No Comments

Cumin Seed (Jeera) Ground imparts a warm, earthy, and slightly bitter flavour, essential in Latin American, Middle Eastern, and Indian cuisines. Its finely ground form ensures it blends seamlessly into spice mixes, soups, and stews.

Chilli Bird’s Eye Extra Hot Whole (20g)

January 23, 2021 No Comments

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Reaper Pepper Sauce Extreme (150ml)

November 27, 2019 7 Comments

A splash-on sauce made with the famous Carolina Reaper chilli.

This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

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Gift Voucher (Valued at $60)

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Related Products

White Magic BBQ Sauce Medium (250ml)

Cinnamon Verum Ground (25g)

Mediterranean Magic Chicken & Fish Rub

Bombaywalla Curry Masala Mild

Curry and Chutney Combo Gift Box

Curry Powder Madras (30g)

You might also like to try…

Torrid Affair Chilli Sauce Ultra Hot (250ml)

Sumac

Peppercorn Black Whole (25g)

Cumin Seed (Jeera) Ground

Chilli Bird’s Eye Extra Hot Whole (20g)

Reaper Pepper Sauce Extreme (150ml)

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