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Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988366" |
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
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Malaysian Curry Masala Medium (30g) brings the exotic flavours of Malaysia to your kitchen, with a perfect balance of spices that suits a variety of dishes. This medium-hot blend is ideal for creating authentic Malaysian curries with a rich, aromatic taste.
Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Curry Paste and Chutney Box Set. These amazing chutneys and curry pastes have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. This set captures the best of both worlds, all in one perfect box for someone you love to start their own amazing Indian food journey.
Whisky, Mango and chilli all in one bottle! What a perfect fusion of flavours!
Tomato Granules offer the rich, concentrated flavour of tomatoes in a convenient, rehydratable form. Perfect for soups, stews, and sauces, these granules add depth and a burst of tomato taste to your cooking without the moisture of fresh tomatoes.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
This 280g jar will cook with approximately 3kg of meat, vegetables or seafood – 20 servings.
The magic in the box…
Lip smacking Loco Lime and Mongolian Mint Pairing
A fruity minty match, just crying out for a juicy lamb roast or chops. Giving a new and updated twist to the mint sauce we all remember growing up.
Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.
Mango Madness and East Coast Buffalo Wing Rub
Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.
For more information on these products go directly to each one using the search bar.
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.
The Kosher Salt Difference
Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.
Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.
And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!
Rogan Josh Curry Masala Medium (30g) provides a medium heat and a blend of spices that are perfect for creating the classic Kashmiri dish. This masala adds depth and warmth to your rogan josh, making it a comforting and flavourful meal.
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