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Agra Lamb & Coconut Curry Masala Medium (250g)

$20.00

417 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.7 g
13.7 g

Fat, total

0.7 g
14.4 g

-saturated

0.1 g
1.7 g

Carbohydrate

1.6 g
32.5 g

-sugars

0.8 g
15 g

Sodium

13 mg
251 mg

Ingredients

Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed

Recipe

Ingredients:

  • 50g butter/ghee/oil
  • 2 medium onions, sliced
  • 5cm piece fresh ginger, chopped
  • 6 cloves garlic, chopped
  • 2 tbsp Agra Lamb & Coconut Curry Masala
  • 1 kg lean Lamb diced
  • 300ml coconut cream
  • 1 cup tomatoes, chopped
  • 1.5 tsp salt

Method:

  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Lower the heat, add the Agra Lamb & Coconut Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632177722"

Australian % Ingredients

14

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