$10.95
Origin: Iran
Why is saffron so expensive? Each saffron flower only produces 3 threads and the plants require pollination by human hand. It can take thousands of flowers just to get 30grams!
Saffron has a delicate earthy and sweet flavour with a little hint of bitterness, you will note some floral and honey notes as well. Mostly used in curries, risottos and meat casseroles.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988786" |
Mixed Spice (Pudding Spice) (50g) brings the warmth of the holiday season to your kitchen with a blend of cinnamon, nutmeg, and allspice. This quintessentially British mix is perfect for baking, from traditional Christmas puddings to spiced cakes and cookies, imbuing your desserts with a festive spirit.
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Peppercorn Black Cracked 16/24 Medium provides a robust, pungent flavour ideal for seasoning meats and vegetables. The medium crack allows for a more intense pepper taste, perfect for those who appreciate a bold spice profile.
Origin: China
Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Peppercorn Black Cracked 10/16 Coarse provides a robust pepper flavour with a noticeable texture, perfect for steaks and hearty dishes where a bold spice presence enhances the overall taste experience.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
For the chilli connoisseur, here’s a gift box that’ll get the party started with sauces to cook up a storm of SPICY HOT buffalo wings, hamburgers, pizza base and anything else that comes across your plate
Onion (Piaz) Chopped/Flakes offer a convenient way to add onion’s pungent, sweet flavour to dishes, ideal for when fresh onions aren’t available, enhancing soups, stews, and meat dishes.
Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Tip: For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides, bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!
Made with all natural ingredients and None of the Nasties.
Origin: Australia
Citric acid is a weak organic acid that is naturally found in citrus fruits like lemons, limes, and oranges. It is commonly used as a food additive to enhance the flavour, texture, and shelf life of various foods and drinks, such as soft drinks, sweets, and canned fruits. Citric acid is also used in the pharmaceutical and cosmetic industries for its acidic and antioxidant properties.
Curry Powder Extra Special Hot (30g) is for the adventurous palate, offering an intense heat and robust flavour. This blend is perfect for those looking to add a spicy kick to their curries, soups, and stews, crafted for lovers of fiery food.
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
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