‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CCS250BS
(2 customer reviews)

Blazing Saddles Chilli Sauce Medium (250ml)

$14

187 in stock

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Stock

187 in stock

SKU CCS250BS Categories , Tags , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

31 kJ
314 kJ

Protein

0.2 g
2.2 g

Fat, total

0.1 g
0.5 g

-saturated

0 g
0.1 g

Carbohydrate

1.2 g
11.5 g

-sugars

1.1 g
10.6 g

Sodium

22 mg
222 mg

Ingredients

Fresh Tomato, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper

Serving Suggestion

Bacon and eggs, BBQ chicken, chicken schnitzels, and fish.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177869"

Australian % Ingredients

95

2 reviews for Blazing Saddles Chilli Sauce Medium (250ml)

  1. Darren (verified owner)

    A West Indian lady who used to work at my works canteen in the UK used to make an amazing scotch bonnet sauce from fresh scotch bonnet chillies. This matches it for freshness, but beats it with its depth of flavour. If only it came in a 2 litre bottle. Then I might have to go and buy a bottle of vodka, I imagine this would make the finest Bloody Mary.

    • Flavour & Spice (store manager)

      Haha! now you’re talking, I’ll drink to that!

  2. Ethan (verified owner)

    The best hot sauce going only problem is I never have enough I go through bottles to quick

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Turmeric Madras (2-3% Curcumin) (Haldi) (75g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Madras is used in curries, stews, focaccias, soups and can even be added to eggs.

Read More »

Portuguese Peri Peri Barbecue Rub (125g)

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Made with all natural ingredients and None of the Nasties.

Read More »

Reaper Pepper Sauce Extreme (150ml)

A splash-on sauce made with the famous Carolina Reaper chilli.

This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Queensland Rosella Chutney Mild (460g)

Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney.  Live it up and enjoy it on your morning crumpet or scone.  Makes a terrific sauce for Turkey or chicken too.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Kumari spice world

Onion Salt

Onion Salt combines the pungency of onion with the sharpness of salt, making it a versatile seasoning for enhancing the flavour of meats, vegetables, and savory dishes.

Read More »

Star Anise (Phool) Whole (15g)

Origin: Vietnam

Also known as the Chinese Star, this pretty  little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.

With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes.  In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.

 

Read More »

You might also like to try…

Parsley Leaves/Flakes (20g)

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green color and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals.

Read More »

Paprika Natural Smoked

Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes.  We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.

Read More »

Bay Leaf (Laurel) Whole (15g)

Origin:  Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Read More »

Coconut Salted Caramel Dessert Sauce (250ml)

A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.

Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.

Read More »

SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »