$2.90
Origin: Vietnam
Also known as the Chinese Star, this pretty little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.
With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes. In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988922" |
Origin: Australia
Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining. Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together. Commonly used in meat rubs and seasonings.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today. Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry. Also makes a fantastic savoury beef bake, very yummy!
View our Youtube video below – scroll down 🙂
MOST POPULAR and a SUPERSTAR on a cheese platter!! This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/
https://flavourandspice.com.au/blog/how-to-make-the-perfect-cheeseplatter/
https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Sultanas, sweeter and lighter than raisins, are ideal for baking, cooking, or snacking. These dried grapes add a juicy sweetness to breads, cakes, and savory dishes, enriching flavours with their natural sugars.
Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.
This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.
This 240g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Calypso Curry Masala Mild (30g) introduces a Caribbean twist to traditional curry blends. With a milder spice level, it’s perfect for adding a tropical flavour to chicken, fish, and vegetable dishes, making every meal an island getaway.
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