PHSSAW

Star Anise (Phool) Whole (15g)

$2.90

Origin: Vietnam

Also known as the Chinese Star, this pretty  little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.

With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes.  In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.

 

Stock

SKU PHSSAW Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988922"

Reviews

There are no reviews yet.

Be the first to review “Star Anise (Phool) Whole (15g)”

Your email address will not be published. Required fields are marked *

Related Products

Bollywood Butter Chicken Barbecue Rub (175g)

The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!

Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!

Made with all natural ingredients and None of the Nasties.

For true Butter Chicken connoisseur check out the addict’s gift box here.

 

Read More »

Sesame Seed Black (50g)

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre and healthy fats.

Read More »

Sambal Kachang (Satay Sauce) Paste Hot (390g)

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Read More »

You might also like to try…

Rajasthan Brinjal & Chilli Pickle Medium (380g)

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Agra Lamb & Coconut Curry Masala Medium (1kg)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

East Coast Buffalo Crystals

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »

Sea Salt Black Crystal Flakes (10g)

Origin: Cypress

This natural black sea salt from the Mediterranean is enriched with activated charcoal.   Use as a garnish or roasting salt to enhance the flavour to your dish.  Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.

Read More »

Get Fired Up on Hab!

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.

 

  • Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
  • Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
  • Manganero Chilli Sauce  (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
  • Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon.

 

Read More »

Italian Herb Mix (Paysano) (40g)

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices